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Researcher · Tekirdağ Namık Kemal University · Türkiye

Seydi Yıkmış

Seydi Yıkmış publishes mostly in Food Science, Biochemistry and Biotechnology, on topics such as Phytochemicals and Antioxidant Activities, Microbial Inactivation Methods and Meat and Animal Product Quality.

ORCID 0000-0001-8694-0658 OpenAlex
World rank
#910,925
of 7,710,434 ranked researchers
Rank in Türkiye
#3,043
of 117,622
Works
97
Citations
980
Citations per work
10.1
h-index
20
i10-index 35Top 18% in Food Science
Seydi Yıkmış

What does Seydi Yıkmış research?

Seydi Yıkmış's work is mostly in Agricultural and Biological Sciences (31%), Medicine (18%), Biochemistry, Genetics and Molecular Biology (11%).

Life Sciences: 41 works · 42.6% of their workAgricultural and Biological Sciences: 30 works · 31.3% of their workFood Science: 18 works · 18.1% of their workPlant Science: 8 works · 8.7% of their workInsect Science: 4 works · 4.5% of their workBiochemistry, Genetics and Molecular Biology: 11 works · 11.3% of their workBiotechnology: 11 works · 11.3% of their workEverything else: 32 works · 33.3% of their workHealth Sciences: 23 works · 24.1% of their workMedicine: 17 works · 17.7% of their workBiochemistry: 17 works · 17.7% of their workNursing: 6 works · 6.4% of their workNutrition and Dietetics: 6 works · 6.4% of their workTHEIR WORKSeydi Yıkmış97works
Life Sciences43%Health Sciences24%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences3031.3%
    2. Biochemistry, Genetics and Molecular Biology1111.3%
  2. Everything else3233.3%
    1. Medicine1717.7%
    2. Nursing66.4%
  1. 1Food Science18% of their works
  2. 2Biochemistry18% of their works
  3. 3Biotechnology11% of their works
  4. 4Plant Science9% of their works
  5. 5Nutrition and Dietetics6% of their works
  6. 6Insect Science4% of their works

Research topics

Which keywords describe Seydi Yıkmış's research?

The keywords of their largest research topics: Antioxidants, Cancer Prevention, Flavonoids, Phenolic Compounds, Oxidative Stress, Polyphenols, Dietary Supplements and Free Radicals.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 24 words, with their numbers
  1. Antioxidants593 topics
  2. Cancer Prevention533 topics
  3. Flavonoids482 topics
  4. Phenolic Compounds482 topics
  5. Oxidative Stress472 topics
  6. Polyphenols472 topics
  7. Dietary Supplements391 topic
  8. Free Radicals391 topic
  9. Ultrasound342 topics
  10. Electroporation251 topic
  11. Irreversible Electroporation251 topic
  12. Antioxidant152 topics
  13. Meat Quality121 topic
  14. Protein Oxidation121 topic
  15. Dehydration91 topic
  16. Drying91 topic
  17. Honey91 topic
  18. Propolis91 topic
  19. Carotenoids81 topic
  20. Lipid Peroxidation81 topic
  21. Microbial Modulation81 topic
  22. Wine Yeasts81 topic
  23. Green Tea61 topic
  24. Tea Polyphenols61 topic

Where does Seydi Yıkmış work?

Seydi Yıkmış's main affiliation in the publication record is Tekirdağ Namık Kemal University, Türkiye.

How many publications and citations does Seydi Yıkmış have?

OpenAlex counts 97 works and 980 citations for Seydi Yıkmış, an h-index of 20, ranking #910,925 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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