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Researcher · Ningbo University · China

Shangyuan Sang

Shangyuan Sang publishes mostly in Food Science, Nutrition and Dietetics and Biomaterials, on topics such as Proteins in Food Systems, Food composition and properties and Polysaccharides Composition and Applications.

ORCID 0000-0001-9487-6289 OpenAlex
World rank
#58,133
of 7,710,434 ranked researchers
Rank in China
#4,411
of 978,568
Works
83
Citations
3.3k
Citations per work
39.4
h-index
32
i10-index 59Top 6.5% in Food Science
Shangyuan Sang

What does Shangyuan Sang research?

Shangyuan Sang's work is mostly in Agricultural and Biological Sciences (42%), Nursing (16%), Materials Science (5%).

Life Sciences: 38 works · 46.1% of their workAgricultural and Biological Sciences: 34 works · 41.5% of their workFood Science: 30 works · 36.5% of their workPlant Science: 4 works · 5.0% of their workBiochemistry, Genetics and Molecular Biology: 4 works · 4.6% of their workMolecular Biology: 4 works · 4.6% of their workEverything else: 25 works · 29.8% of their workHealth Sciences: 16 works · 19.1% of their workNursing: 13 works · 16.2% of their workNutrition and Dietetics: 13 works · 16.2% of their workMedicine: 2 works · 2.9% of their workPathology and Forensic Medicine: 2 works · 2.9% of their workPhysical Sciences: 4 works · 5.0% of their workMaterials Science: 4 works · 5.0% of their workBiomaterials: 4 works · 5.0% of their workTHEIR WORKShangyuan Sang83works
Life Sciences46%Physical Sciences5%Health Sciences19%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences3441.5%
    2. Biochemistry, Genetics and Molecular Biology44.6%
  2. Everything else2529.8%
    1. Nursing1316.2%
    2. Medicine22.9%
    1. Materials Science45.0%
  1. 1Food Science36% of their works
  2. 2Nutrition and Dietetics16% of their works
  3. 3Biomaterials5% of their works
  4. 4Plant Science5% of their works
  5. 5Molecular Biology5% of their works
  6. 6Pathology and Forensic Medicine3% of their works

Research topics

Which keywords describe Shangyuan Sang's research?

The keywords of their largest research topics: Hydrocolloids, Rheological Properties, Emulsions, Nanoparticles, Dietary Fiber, Health Benefits, Nanoemulsions and Proteins.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 24 words, with their numbers
  1. Hydrocolloids512 topics
  2. Rheological Properties482 topics
  3. Emulsions392 topics
  4. Nanoparticles392 topics
  5. Dietary Fiber382 topics
  6. Health Benefits382 topics
  7. Nanoemulsions331 topic
  8. Proteins331 topic
  9. Glycemic Index301 topic
  10. Starch301 topic
  11. Antioxidant Activity242 topics
  12. Polyphenols202 topics
  13. Gelling Agents181 topic
  14. Thickening Agents181 topic
  15. Encapsulation Techniques111 topic
  16. Spray Drying111 topic
  17. Chocolate91 topic
  18. Cocoa91 topic
  19. Fructans81 topic
  20. Inulin81 topic
  21. Colloidal Particles61 topic
  22. Phytoestrogens61 topic
  23. Soy Isoflavones61 topic
  24. Surfactants61 topic

Where does Shangyuan Sang work?

Shangyuan Sang's main affiliation in the publication record is Ningbo University, China.

How many publications and citations does Shangyuan Sang have?

OpenAlex counts 83 works and 3,273 citations for Shangyuan Sang, an h-index of 32, ranking #58,133 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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