Sheng Fang
Sheng Fang publishes mostly in Food Science, Biomaterials and Fluid Flow and Transfer Processes, on topics such as Proteins in Food Systems, Polysaccharides Composition and Applications and Thermodynamic properties of mixtures.
- World rank
- #836,380 of 1,633,909 ranked researchers
- Rank in China
- #69,620 of 187,979
- Works
- 26
- Citations
- 99
- Citations per work
- 3.8
What does Sheng Fang research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science22% of their works
- 2Biomaterials8% of their works
- 3Fluid Flow and Transfer Processes8% of their works
- 4Materials Chemistry5% of their works
- 5Filtration and Separation5% of their works
- 6Organic Chemistry5% of their works
Research topics
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Thermodynamic properties of mixtures
- Nanocomposite Films for Food Packaging
- Ionic liquids properties and applications
- Chemical and Physical Properties in Aqueous Solutions
- Polymer Surface Interaction Studies
- Food Quality and Safety Studies
Which keywords describe Sheng Fang's research?
The keywords of their largest research topics: Biomedical Applications, Hydrocolloids, Antioxidant Activity, Ionic Liquids, Chitin, Chitosan, Density and Gelling Agents.
- Quality Characteristics
- Surface Chemistry
- Protein Separation
- Catalysis
- Viscosity
- Proteins
- Gelling Agents
- Chitosan
- Ionic Liquids
- Hydrocolloids
- Biomedical Applications
- Antioxidant Activity
- Chitin
- Density
- Nanoemulsions
- Thickening Agents
- Aqueous Two-Phase Systems
- Mussel-Inspired
- Solvents
- Korean Traditional Food
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 20 words, with their numbers
- Biomedical Applications83 topics
- Hydrocolloids62 topics
- Antioxidant Activity42 topics
- Ionic Liquids42 topics
- Chitin31 topic
- Chitosan31 topic
- Density31 topic
- Gelling Agents31 topic
- Nanoemulsions31 topic
- Proteins31 topic
- Thickening Agents31 topic
- Viscosity31 topic
- Aqueous Two-Phase Systems21 topic
- Catalysis21 topic
- Mussel-Inspired21 topic
- Protein Separation21 topic
- Solvents21 topic
- Surface Chemistry21 topic
- Korean Traditional Food11 topic
- Quality Characteristics11 topic
Where does Sheng Fang work?
Sheng Fang's main affiliation in the publication record is Zhejiang Gongshang University, China.
How many publications and citations does Sheng Fang have?
Science Explorer counts 26 works and 99 citations for Sheng Fang, ranking #836,380 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Other researchers named Sheng Fang
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