Science Explorer Back to mapMap
Discussion
Researcher · Wuhan Polytechnic University · China

Shensheng Xiao

Shensheng Xiao publishes mostly in Nutrition and Dietetics, Food Science and Plant Science, on topics such as Food composition and properties, Microbial Metabolites in Food Biotechnology and Polysaccharides Composition and Applications.

OpenAlex
World rank
#924,080
of 7,710,434 ranked researchers
Rank in China
#128,110
of 978,568
Works
49
Citations
747
Citations per work
15.2
h-index
17
i10-index 19Top 29% in Nutrition and Dietetics
Shensheng Xiao

What does Shensheng Xiao research?

Shensheng Xiao's work is mostly in Nursing (34%), Agricultural and Biological Sciences (30%), Biochemistry, Genetics and Molecular Biology (6%).

Life Sciences: 17 works · 35.5% of their workAgricultural and Biological Sciences: 15 works · 29.6% of their workFood Science: 10 works · 20.7% of their workPlant Science: 4 works · 8.9% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 5.9% of their workMolecular Biology: 3 works · 5.9% of their workHealth Sciences: 17 works · 34.1% of their workNursing: 17 works · 34.1% of their workNutrition and Dietetics: 17 works · 34.1% of their workEverything else: 12 works · 23.7% of their workPhysical Sciences: 3 works · 6.7% of their workChemistry: 2 works · 3.7% of their workAnalytical Chemistry: 2 works · 3.7% of their workEngineering: 1 works · 3.0% of their workElectrical and Electronic Engineering: 1 works · 3.0% of their workTHEIR WORKShensheng Xiao49works
Life Sciences35%Physical Sciences7%Health Sciences34%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1529.6%
    2. Biochemistry, Genetics and Molecular Biology35.9%
    1. Nursing1734.1%
  3. Everything else1223.7%
    1. Chemistry23.7%
    2. Engineering13.0%
  1. 1Nutrition and Dietetics34% of their works
  2. 2Food Science21% of their works
  3. 3Plant Science9% of their works
  4. 4Molecular Biology6% of their works
  5. 5Analytical Chemistry4% of their works
  6. 6Electrical and Electronic Engineering3% of their works

Research topics

Which keywords describe Shensheng Xiao's research?

The keywords of their largest research topics: Dietary Fiber, Health Benefits, Rheological Properties, Glycemic Index, Starch, Hydrocolloids, Antioxidant Activity and Biomedical Applications.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 22 words, with their numbers
  1. Dietary Fiber442 topics
  2. Health Benefits442 topics
  3. Rheological Properties412 topics
  4. Glycemic Index281 topic
  5. Starch281 topic
  6. Hydrocolloids182 topics
  7. Antioxidant Activity162 topics
  8. Biomedical Applications162 topics
  9. Fructans161 topic
  10. Inulin161 topic
  11. Gelling Agents131 topic
  12. Thickening Agents131 topic
  13. Nanoemulsions51 topic
  14. Phytase51 topic
  15. Phytic Acid51 topic
  16. Proteins51 topic
  17. Electrochemical Biosensors41 topic
  18. Graphene41 topic
  19. Hemicelluloses31 topic
  20. Korean Traditional Food31 topic
  21. Pectin31 topic
  22. Quality Characteristics31 topic

Where does Shensheng Xiao work?

Shensheng Xiao's main affiliation in the publication record is Wuhan Polytechnic University, China.

How many publications and citations does Shensheng Xiao have?

OpenAlex counts 49 works and 747 citations for Shensheng Xiao, an h-index of 17, ranking #924,080 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

Ask a question or share a note about Shensheng Xiao. Keep it to the research: no personal attacks, advertising or links. Any reader can report a post, which collapses it for everyone until it is opened.