Shenxi Chen
Shenxi Chen publishes mostly in Food Science, Biotechnology and Pharmacology, on topics such as Fermentation and Sensory Analysis, Biochemical and biochemical processes and Food Quality and Safety Studies.
- World rank
- #834,253 of 7,710,434 ranked researchers
- Rank in China
- #113,535 of 978,568
- Works
- 42
- Citations
- 695
- Citations per work
- 16.5
What does Shenxi Chen research?
Shenxi Chen's work is mostly in Agricultural and Biological Sciences (42%), Biochemistry, Genetics and Molecular Biology (26%), Medicine (19%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences2867.7%
- Health Sciences819.0%
- Medicine819.0%
- Everything else613.3%
- 1Food Science36% of their works
- 2Biotechnology16% of their works
- 3Pharmacology12% of their works
- 4Molecular Biology9% of their works
- 5Pathology and Forensic Medicine7% of their works
- 6Plant Science7% of their works
Research topics
Which keywords describe Shenxi Chen's research?
The keywords of their largest research topics: Fermentation, Microbial Modulation, Wine Yeasts, Biosynthesis, Biotechnological Production, Antioxidant Activity, Secondary Metabolites and Ferulic Acid.
- Prebiotics
- Drug Discovery
- Medicinal Mushrooms
- Quality Characteristics
- Korean Traditional Food
- Food Colorants
- Ferulic Acid
- Antioxidant Activity
- Biosynthesis
- Microbial Modulation
- Fermentation
- Wine Yeasts
- Biotechnological Production
- Secondary Metabolites
- Vanillin
- Green Tea
- Microbial Pigments
- Tea Polyphenols
- Polysaccharides
- Natural Products
- Probiotics
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 21 words, with their numbers
- Fermentation362 topics
- Microbial Modulation271 topic
- Wine Yeasts271 topic
- Biosynthesis192 topics
- Biotechnological Production192 topics
- Antioxidant Activity162 topics
- Secondary Metabolites152 topics
- Ferulic Acid101 topic
- Vanillin101 topic
- Food Colorants91 topic
- Green Tea91 topic
- Korean Traditional Food91 topic
- Microbial Pigments91 topic
- Quality Characteristics91 topic
- Tea Polyphenols91 topic
- Medicinal Mushrooms71 topic
- Polysaccharides71 topic
- Drug Discovery61 topic
- Natural Products61 topic
- Prebiotics61 topic
- Probiotics61 topic
Where does Shenxi Chen work?
Shenxi Chen's main affiliation in the publication record is Hubei Normal University, China.
How many publications and citations does Shenxi Chen have?
OpenAlex counts 42 works and 695 citations for Shenxi Chen, an h-index of 15, ranking #834,253 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
Discussion
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