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Researcher · Megmilk Snow Brand (Japan) · Japan

Shin'ichi TANEYA

Shin'ichi TANEYA publishes mostly in Food Science, Fluid Flow and Transfer Processes and Computational Mechanics, on topics such as Polysaccharides Composition and Applications, Probiotics and Fermented Foods and Proteins in Food Systems.

OpenAlex
World rank
#1,484,449
of 1,633,909 ranked researchers
Rank in Japan
#100,972
of 114,622
Works
18
Citations
16
Citations per work
0.9

What does Shin'ichi TANEYA research?

Food Science: 55.6%Fluid Flow and Transfer Processes: 11.1%Computational Mechanics: 11.1%Biotechnology: 5.6%other fields: 16.6%56%top field
Food Science55.6%Fluid Flow and Transfer Processes11.1%Computational Mechanics11.1%Biotechnology5.6%other fields16.6%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science56% of their works
  2. 2Fluid Flow and Transfer Processes11% of their works
  3. 3Computational Mechanics11% of their works
  4. 4Biotechnology6% of their works
  5. 5Animal Science and Zoology6% of their works
  6. 6Molecular Biology6% of their works

Research topics

Which keywords describe Shin'ichi TANEYA's research?

The keywords of their largest research topics: Hydrocolloids, Antioxidant Activity, Rheology, Gelling Agents, Lipid Oxidation, Thickening Agents, Complex Fluids and Discrete Particle Simulation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Hydrocolloids52 topics
  2. Antioxidant Activity42 topics
  3. Rheology42 topics
  4. Gelling Agents31 topic
  5. Lipid Oxidation32 topics
  6. Thickening Agents31 topic
  7. Complex Fluids21 topic
  8. Discrete Particle Simulation21 topic
  9. Granular Flows21 topic
  10. Nanoemulsions21 topic
  11. Polymers21 topic
  12. Prebiotics21 topic
  13. Probiotics21 topic
  14. Proteins21 topic
  15. Food Security11 topic
  16. Korean Traditional Food11 topic
  17. Meat Quality11 topic
  18. Nutrition11 topic
  19. Protein Oxidation11 topic
  20. Quality Characteristics11 topic

Where does Shin'ichi TANEYA work?

Shin'ichi TANEYA's main affiliation in the publication record is Megmilk Snow Brand (Japan), Japan.

How many publications and citations does Shin'ichi TANEYA have?

Science Explorer counts 18 works and 16 citations for Shin'ichi TANEYA, ranking #1,484,449 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.