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Researcher · Northeast Agricultural University · China

Shiwen Lin

Shiwen Lin publishes mostly in Food Science, Animal Science and Zoology and Molecular Biology, on topics such as Meat and Animal Product Quality, Proteins in Food Systems and Protein Hydrolysis and Bioactive Peptides.

ORCID 0009-0005-3192-4366 OpenAlex
World rank
#1,199,860
of 7,710,434 ranked researchers
Rank in China
#173,610
of 978,568
Works
20
Citations
434
Citations per work
21.7
h-index
9
i10-index 9Top 54% in Food Science
Shiwen Lin

What does Shiwen Lin research?

Shiwen Lin's work is mostly in Agricultural and Biological Sciences (53%), Biochemistry, Genetics and Molecular Biology (21%), Medicine (7%).

Life Sciences: 15 works · 73.8% of their workAgricultural and Biological Sciences: 11 works · 52.7% of their workAnimal Science and Zoology: 5 works · 24.6% of their workFood Science: 5 works · 24.6% of their workAquatic Science: 1 works · 3.5% of their workBiochemistry, Genetics and Molecular Biology: 4 works · 21.1% of their workMolecular Biology: 3 works · 15.8% of their workCell Biology: 1 works · 5.3% of their workEverything else: 4 works · 19.2% of their workHealth Sciences: 1 works · 7.0% of their workMedicine: 1 works · 7.0% of their workImmunology and Allergy: 1 works · 7.0% of their workTHEIR WORKShiwen Lin20works
Life Sciences74%Health Sciences7%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1152.7%
    2. Biochemistry, Genetics and Molecular Biology421.1%
  2. Everything else419.2%
    1. Medicine17.0%
  1. 1Food Science25% of their works
  2. 2Animal Science and Zoology25% of their works
  3. 3Molecular Biology16% of their works
  4. 4Immunology and Allergy7% of their works
  5. 5Cell Biology5% of their works
  6. 6Aquatic Science4% of their works

Research topics

Which keywords describe Shiwen Lin's research?

The keywords of their largest research topics: Lipid Oxidation, Meat Quality, Protein Oxidation, Antioxidant Activity, Health Benefits, Nanoemulsions, Proteins and Bioactive Peptides.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Lipid Oxidation232 topics
  2. Meat Quality141 topic
  3. Protein Oxidation141 topic
  4. Antioxidant Activity92 topics
  5. Health Benefits92 topics
  6. Nanoemulsions91 topic
  7. Proteins91 topic
  8. Bioactive Peptides71 topic
  9. Protein Hydrolysates71 topic
  10. Nutrition42 topics
  11. Anaphylaxis31 topic
  12. Encapsulation Techniques31 topic
  13. Food Allergy31 topic
  14. Metabolism31 topic
  15. Protein31 topic
  16. Spray Drying31 topic
  17. Bioactive Compounds21 topic
  18. Seaweed21 topic
  19. Climate Change11 topic
  20. Food Security11 topic

Where does Shiwen Lin work?

Shiwen Lin's main affiliation in the publication record is Northeast Agricultural University, China.

How many publications and citations does Shiwen Lin have?

OpenAlex counts 20 works and 434 citations for Shiwen Lin, an h-index of 9, ranking #1,199,860 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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