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Researcher · University of Shiga Prefecture · Japan

Sho Hatayama

Sho Hatayama publishes mostly in Food Science, Physiology and Endocrinology, on topics such as Salmonella and Campylobacter epidemiology, Vibrio bacteria research studies and Sirtuins and Resveratrol in Medicine.

OpenAlex
World rank
#6,907,353
of 7,710,434 ranked researchers
Rank in Japan
#298,364
of 383,136
Works
20
Citations
79
Citations per work
4.0
h-index
5
i10-index 2Top 79% in Food Science
Sho Hatayama

What does Sho Hatayama research?

Sho Hatayama's work is mostly in Medicine (23%), Agricultural and Biological Sciences (11%), Biochemistry, Genetics and Molecular Biology (9%).

Everything else: 10 works · 51.0% of their workLife Sciences: 5 works · 26.4% of their workAgricultural and Biological Sciences: 2 works · 11.3% of their workFood Science: 2 works · 11.3% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 9.4% of their workEndocrinology: 2 works · 9.4% of their workImmunology and Microbiology: 1 works · 5.7% of their workImmunology: 1 works · 5.7% of their workHealth Sciences: 5 works · 22.6% of their workMedicine: 5 works · 22.6% of their workPhysiology: 2 works · 9.4% of their workInfectious Diseases: 2 works · 7.5% of their workGeriatrics and Gerontology: 1 works · 5.7% of their workTHEIR WORKSho Hatayama20works
Life Sciences26%Health Sciences23%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else1051.0%
    1. Agricultural and Biological Sciences211.3%
    2. Biochemistry, Genetics and Molecular Biology29.4%
    3. Immunology and Microbiology15.7%
    1. Medicine522.6%
  1. 1Food Science11% of their works
  2. 2Physiology9% of their works
  3. 3Endocrinology9% of their works
  4. 4Infectious Diseases8% of their works
  5. 5Immunology6% of their works
  6. 6Geriatrics and Gerontology6% of their works

Research topics

Which keywords describe Sho Hatayama's research?

The keywords of their largest research topics: Epidemiology, Foodborne Illness, Pathogenicity, Campylobacter, Salmonella, Cholera, Oxidative Stress and Vibrio cholerae.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Epidemiology123 topics
  2. Foodborne Illness82 topics
  3. Pathogenicity82 topics
  4. Campylobacter61 topic
  5. Salmonella61 topic
  6. Cholera41 topic
  7. Oxidative Stress42 topics
  8. Vibrio cholerae41 topic
  9. Brown Adipose Tissue31 topic
  10. Resveratrol31 topic
  11. Sirtuins31 topic
  12. Thermogenesis31 topic
  13. Aquaculture21 topic
  14. Fish Immunology21 topic
  15. Listeria monocytogenes21 topic
  16. Norovirus21 topic
  17. Rotavirus21 topic
  18. fresh produce21 topic
  19. Reproductive Loss11 topic
  20. Uterine Disease11 topic

Where does Sho Hatayama work?

Sho Hatayama's main affiliation in the publication record is University of Shiga Prefecture, Japan.

How many publications and citations does Sho Hatayama have?

OpenAlex counts 20 works and 79 citations for Sho Hatayama, an h-index of 5, ranking #6,907,353 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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