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Researcher · South China University of Technology · China

Shou‐Wei Yin

Shou‐Wei Yin publishes mostly in Food Science, Materials Chemistry and Biomaterials, on topics such as Proteins in Food Systems, Pickering emulsions and particle stabilization and Food Chemistry and Fat Analysis.

ORCID 0000-0001-7373-6316 OpenAlex
World rank
#25,035
of 7,710,434 ranked researchers
Rank in China
#1,553
of 978,568
Works
125
Citations
9.6k
Citations per work
77.1
h-index
58
i10-index 112Top 0.8% in Food Science
Shou‐Wei Yin

What does Shou‐Wei Yin research?

Shou‐Wei Yin's work is mostly in Agricultural and Biological Sciences (39%), Materials Science (27%), Nursing (6%).

Life Sciences: 53 works · 42.3% of their workAgricultural and Biological Sciences: 48 works · 38.8% of their workFood Science: 48 works · 38.8% of their workBiochemistry, Genetics and Molecular Biology: 4 works · 3.5% of their workMolecular Biology: 4 works · 3.5% of their workPhysical Sciences: 41 works · 32.9% of their workMaterials Science: 34 works · 27.0% of their workMaterials Chemistry: 21 works · 17.0% of their workBiomaterials: 12 works · 10.0% of their workChemistry: 7 works · 5.9% of their workOrganic Chemistry: 7 works · 5.9% of their workEverything else: 23 works · 18.6% of their workHealth Sciences: 8 works · 6.2% of their workNursing: 8 works · 6.2% of their workNutrition and Dietetics: 8 works · 6.2% of their workTHEIR WORKShou‐Wei Yin125works
Life Sciences42%Physical Sciences33%Health Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences4838.8%
    2. Biochemistry, Genetics and Molecular Biology43.5%
    1. Materials Science3427.0%
    2. Chemistry75.9%
  3. Everything else2318.6%
    1. Nursing86.2%
  1. 1Food Science39% of their works
  2. 2Materials Chemistry17% of their works
  3. 3Biomaterials10% of their works
  4. 4Nutrition and Dietetics6% of their works
  5. 5Organic Chemistry6% of their works
  6. 6Molecular Biology4% of their works

Research topics

Which keywords describe Shou‐Wei Yin's research?

The keywords of their largest research topics: Emulsions, Nanoparticles, Hydrocolloids, Nanoemulsions, Proteins, Self-Assembly, Surfactants and Colloidal Particles.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 24 words, with their numbers
  1. Emulsions1432 topics
  2. Nanoparticles1432 topics
  3. Hydrocolloids992 topics
  4. Nanoemulsions911 topic
  5. Proteins911 topic
  6. Self-Assembly712 topics
  7. Surfactants712 topics
  8. Colloidal Particles521 topic
  9. Janus Particles521 topic
  10. Polyphenols382 topics
  11. Chocolate281 topic
  12. Cocoa281 topic
  13. Biomedical Applications252 topics
  14. Rheological Properties242 topics
  15. Micelles191 topic
  16. Wormlike micelles191 topic
  17. Chitin171 topic
  18. Chitosan171 topic
  19. Dietary Fiber161 topic
  20. Glycemic Index161 topic
  21. Encapsulation Techniques101 topic
  22. Spray Drying101 topic
  23. Gelling Agents81 topic
  24. Thickening Agents81 topic

Where does Shou‐Wei Yin work?

Shou‐Wei Yin's main affiliation in the publication record is South China University of Technology, China.

How many publications and citations does Shou‐Wei Yin have?

OpenAlex counts 125 works and 9,640 citations for Shou‐Wei Yin, an h-index of 58, ranking #25,035 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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