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Researcher · Fo Guang University · Taiwan

Shu‐Hua Chiang

Shu‐Hua Chiang publishes mostly in Molecular Biology, Nutrition and Dietetics and Biochemistry, on topics such as Protein Hydrolysis and Bioactive Peptides, Phytochemicals and Antioxidant Activities and Infant Nutrition and Health.

OpenAlex
World rank
#4,012,929
of 7,710,434 ranked researchers
Rank in Taiwan
#29,349
of 57,035
Works
26
Citations
602
Citations per work
23.2
h-index
11
i10-index 13Top 71% in Molecular Biology
Shu‐Hua Chiang

What does Shu‐Hua Chiang research?

Shu‐Hua Chiang's work is mostly in Biochemistry, Genetics and Molecular Biology (18%), Medicine (14%), Nursing (10%).

Everything else: 13 works · 50.8% of their workLife Sciences: 7 works · 25.3% of their workBiochemistry, Genetics and Molecular Biology: 5 works · 18.3% of their workMolecular Biology: 3 works · 12.7% of their workCell Biology: 1 works · 5.6% of their workAgricultural and Biological Sciences: 2 works · 7.0% of their workFood Science: 2 works · 7.0% of their workHealth Sciences: 6 works · 23.9% of their workMedicine: 4 works · 14.0% of their workBiochemistry: 2 works · 7.0% of their workComplementary and alternative medicine: 2 works · 7.0% of their workNursing: 3 works · 9.9% of their workNutrition and Dietetics: 3 works · 9.9% of their workTHEIR WORKShu‐Hua Chiang26works
Life Sciences25%Health Sciences24%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else1350.8%
    1. Biochemistry, Genetics and Molecular Biology518.3%
    2. Agricultural and Biological Sciences27.0%
    1. Medicine414.0%
    2. Nursing39.9%
  1. 1Molecular Biology13% of their works
  2. 2Nutrition and Dietetics10% of their works
  3. 3Biochemistry7% of their works
  4. 4Food Science7% of their works
  5. 5Complementary and alternative medicine7% of their works
  6. 6Cell Biology6% of their works

Research topics

Which keywords describe Shu‐Hua Chiang's research?

The keywords of their largest research topics: Nutritional Significance, Health Benefits, Antioxidant Activity, Antioxidants, Bioactive Peptides, Protein Hydrolysates, Free Radicals and Human Milk Composition.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 21 words, with their numbers
  1. Nutritional Significance143 topics
  2. Health Benefits92 topics
  3. Antioxidant Activity82 topics
  4. Antioxidants62 topics
  5. Bioactive Peptides61 topic
  6. Protein Hydrolysates61 topic
  7. Free Radicals41 topic
  8. Human Milk Composition41 topic
  9. Lipid Oxidation42 topics
  10. Polyphenols41 topic
  11. Preterm Infants41 topic
  12. Dietary Fiber31 topic
  13. Glycemic Index31 topic
  14. Korean Traditional Food21 topic
  15. Meat Quality21 topic
  16. Melanin21 topic
  17. Nanoemulsions21 topic
  18. Pigmentation21 topic
  19. Protein Oxidation21 topic
  20. Proteins21 topic
  21. Quality Characteristics21 topic

Where does Shu‐Hua Chiang work?

Shu‐Hua Chiang's main affiliation in the publication record is Fo Guang University, Taiwan.

How many publications and citations does Shu‐Hua Chiang have?

OpenAlex counts 26 works and 602 citations for Shu‐Hua Chiang, an h-index of 11, ranking #4,012,929 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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