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Researcher · State Key Laboratory of Food Science and Technology · China

Shuqin Xia

Shuqin Xia publishes mostly in Food Science, Animal Science and Zoology and Biochemistry, on topics such as Proteins in Food Systems, Meat and Animal Product Quality and Microencapsulation and Drying Processes.

ORCID 0000-0003-3042-0682 OpenAlex
World rank
#447,900
of 1,633,909 ranked researchers
Rank in China
#28,425
of 187,979
Works
21
Citations
263
Citations per work
12.5

What does Shuqin Xia research?

Food Science: 46.7%Animal Science and Zoology: 11.1%Biochemistry: 8.9%Clinical Biochemistry: 6.7%other fields: 26.6%47%top field
Food Science46.7%Animal Science and Zoology11.1%Biochemistry8.9%Clinical Biochemistry6.7%other fields26.6%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science47% of their works
  2. 2Animal Science and Zoology11% of their works
  3. 3Biochemistry9% of their works
  4. 4Clinical Biochemistry7% of their works
  5. 5Pathology and Forensic Medicine4% of their works
  6. 6Nutrition and Dietetics4% of their works

Research topics

Which keywords describe Shuqin Xia's research?

The keywords of their largest research topics: Lipid Oxidation, Polyphenols, Antioxidants, Nanoemulsions, Proteins, Oxidative Stress, Encapsulation Techniques and Meat Quality.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Lipid Oxidation132 topics
  2. Polyphenols103 topics
  3. Antioxidants82 topics
  4. Nanoemulsions81 topic
  5. Proteins81 topic
  6. Oxidative Stress62 topics
  7. Encapsulation Techniques51 topic
  8. Meat Quality51 topic
  9. Protein Oxidation51 topic
  10. Spray Drying51 topic
  11. Advanced Glycation End Products31 topic
  12. Flavonoids31 topic
  13. Free Radicals31 topic
  14. HMGB131 topic
  15. Antimicrobial Activity21 topic
  16. Antioxidant21 topic
  17. Betalains21 topic
  18. Chocolate21 topic
  19. Cocoa21 topic
  20. Essential Oils21 topic

Where does Shuqin Xia work?

Shuqin Xia's main affiliation in the publication record is State Key Laboratory of Food Science and Technology, China.

How many publications and citations does Shuqin Xia have?

Science Explorer counts 21 works and 263 citations for Shuqin Xia, ranking #447,900 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.