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Researcher · Chandigarh University · India

Shuvasree Banerjee

Shuvasree Banerjee publishes mostly in Sociology and Political Science, Food Science and Tourism, Leisure and Hospitality Management, on topics such as Culinary Culture and Tourism, Diverse Aspects of Tourism Research and Wine Industry and Tourism.

ORCID 0000-0001-5255-2489 OpenAlex
World rank
#4,049,256
of 7,710,434 ranked researchers
Rank in India
#97,426
of 280,097
Works
24
Citations
31
Citations per work
1.3
h-index
3
i10-index 1Top 73% in Sociology and Political Science
Shuvasree Banerjee

What does Shuvasree Banerjee research?

Shuvasree Banerjee's work is mostly in Business, Management and Accounting (30%), Social Sciences (23%), Agricultural and Biological Sciences (16%).

Social Sciences: 13 works · 52.6% of their workBusiness, Management and Accounting: 7 works · 29.8% of their workTourism, Leisure and Hospitality Management: 3 works · 12.3% of their workStrategy and Management: 3 works · 10.5% of their workMarketing: 2 works · 7.0% of their workSocial Sciences: 5 works · 22.8% of their workSociology and Political Science: 4 works · 17.5% of their workEducation: 1 works · 5.3% of their workEverything else: 8 works · 31.6% of their workLife Sciences: 4 works · 15.8% of their workAgricultural and Biological Sciences: 4 works · 15.8% of their workFood Science: 4 works · 15.8% of their workTHEIR WORKShuvasreeBanerjee24works
Life Sciences16%Social Sciences53%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Business, Management and Accounting729.8%
    2. Social Sciences522.8%
  2. Everything else831.6%
    1. Agricultural and Biological Sciences415.8%
  1. 1Sociology and Political Science18% of their works
  2. 2Food Science16% of their works
  3. 3Tourism, Leisure and Hospitality Management12% of their works
  4. 4Strategy and Management10% of their works
  5. 5Marketing7% of their works
  6. 6Education5% of their works

Research topics

Which keywords describe Shuvasree Banerjee's research?

The keywords of their largest research topics: Sustainability, Consumer Behavior, Food Tourism, Gastronomy, Destination Image, Tourist Satisfaction, Wine Choice and Wine Tourism.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Sustainability142 topics
  2. Consumer Behavior82 topics
  3. Food Tourism81 topic
  4. Gastronomy81 topic
  5. Destination Image71 topic
  6. Tourist Satisfaction71 topic
  7. Wine Choice61 topic
  8. Wine Tourism61 topic
  9. Brand Equity21 topic
  10. Brand Trust21 topic
  11. Competitiveness Indices21 topic
  12. Customer Experience21 topic
  13. Electronic Word-of-Mouth21 topic
  14. Multichannel Retailing21 topic
  15. Pilgrimage21 topic
  16. Religious Tourism21 topic
  17. Revealed Comparative Advantage21 topic
  18. Social Media21 topic

Where does Shuvasree Banerjee work?

Shuvasree Banerjee's main affiliation in the publication record is Chandigarh University, India.

How many publications and citations does Shuvasree Banerjee have?

OpenAlex counts 24 works and 31 citations for Shuvasree Banerjee, an h-index of 3, ranking #4,049,256 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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