Silvia Farah
Silvia Farah publishes mostly in Food Science, Surgery and Physiology, on topics such as Agricultural and Food Production Studies, Seed and Plant Biochemistry and Food, Nutrition, and Cultural Practices.
- World rank
- #7,221,538 of 7,710,434 ranked researchers
- Rank in Argentina
- #34,085 of 38,473
- Works
- 23
- Citations
- 9
- Citations per work
- 0.4
What does Silvia Farah research?
Silvia Farah's work is mostly in Agricultural and Biological Sciences (28%), Medicine (28%), Nursing (9%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Health Sciences941.2%
- Medicine628.2%
- Nursing28.7%
- Health Professions14.3%
- Everything else730.5%
- Life Sciences728.3%
- 1Food Science28% of their works
- 2Surgery15% of their works
- 3Physiology9% of their works
- 4Nutrition and Dietetics9% of their works
- 5General Health Professions4% of their works
- 6Pathology and Forensic Medicine4% of their works
Research topics
Which keywords describe Silvia Farah's research?
The keywords of their largest research topics: Nutrition, Globalization, Sustainability, Agriculture, Antioxidant Activity, Food, Health Benefits and Phytochemicals.
- Protein Oxidation
- Hydrocolloids
- Antioxidant
- Environmental Impact
- Glycemic Index
- Dietary Fiber
- Alimentation
- Phytochemicals
- Food
- Agriculture
- Globalization
- Nutrition
- Sustainability
- Antioxidant Activity
- Health Benefits
- Rheological Properties
- Buckwheat
- Food Program
- Quinoa
- Sustainable Diets
- Betalains
- Meat Quality
- Thickening Agents
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 23 words, with their numbers
- Nutrition83 topics
- Globalization72 topics
- Sustainability72 topics
- Agriculture41 topic
- Antioxidant Activity42 topics
- Food41 topic
- Health Benefits42 topics
- Phytochemicals42 topics
- Rheological Properties42 topics
- Alimentation31 topic
- Buckwheat31 topic
- Dietary Fiber31 topic
- Food Program31 topic
- Glycemic Index31 topic
- Quinoa31 topic
- Environmental Impact21 topic
- Sustainable Diets21 topic
- Antioxidant11 topic
- Betalains11 topic
- Hydrocolloids11 topic
- Meat Quality11 topic
- Protein Oxidation11 topic
- Thickening Agents11 topic
Where does Silvia Farah work?
Silvia Farah's main affiliation in the publication record is Juan Agustín Maza University, Argentina.
How many publications and citations does Silvia Farah have?
OpenAlex counts 23 works and 9 citations for Silvia Farah, an h-index of 2, ranking #7,221,538 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
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