Science Explorer Back to mapMap
Discussion
Researcher · Fundación Ciencias Exactas y Naturales · Argentina

Silvina Menu-Marque

Silvina Menu-Marque publishes mostly in Oceanography, Environmental Chemistry and Ecology, on topics such as Aquatic Ecosystems and Phytoplankton Dynamics, Marine Biology and Ecology Research and Aquatic Invertebrate Ecology and Behavior.

OpenAlex
World rank
#4,868,687
of 7,710,434 ranked researchers
Rank in Argentina
#14,913
of 38,473
Works
23
Citations
348
Citations per work
15.1
h-index
8
i10-index 7Top 75% in Oceanography
Silvina Menu-Marque

What does Silvina Menu-Marque research?

Silvina Menu-Marque's work is mostly in Environmental Science (40%), Earth and Planetary Sciences (32%), Agricultural and Biological Sciences (11%).

Physical Sciences: 16 works · 71.3% of their workEnvironmental Science: 9 works · 39.6% of their workEnvironmental Chemistry: 5 works · 20.6% of their workEcology: 4 works · 19.0% of their workEarth and Planetary Sciences: 7 works · 31.7% of their workOceanography: 5 works · 22.2% of their workPaleontology: 2 works · 9.5% of their workEverything else: 4 works · 17.6% of their workLife Sciences: 3 works · 11.1% of their workAgricultural and Biological Sciences: 3 works · 11.1% of their workEcology, Evolution, Behavior and Systematics: 1 works · 6.3% of their workInsect Science: 1 works · 4.8% of their workTHEIR WORKSilvinaMenu-Marque23works
Life Sciences11%Physical Sciences71%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Environmental Science939.6%
    2. Earth and Planetary Sciences731.7%
  2. Everything else417.6%
    1. Agricultural and Biological Sciences311.1%
  1. 1Oceanography22% of their works
  2. 2Environmental Chemistry21% of their works
  3. 3Ecology19% of their works
  4. 4Paleontology10% of their works
  5. 5Ecology, Evolution, Behavior and Systematics6% of their works
  6. 6Insect Science5% of their works

Research topics

Which keywords describe Silvina Menu-Marque's research?

The keywords of their largest research topics: Eutrophication, Harmful Algal Blooms, Biogeography, Cyanobacteria, Nutrient Control, Ecosystem Functioning, Marine Biodiversity and Invasive Species.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Eutrophication172 topics
  2. Harmful Algal Blooms172 topics
  3. Biogeography132 topics
  4. Cyanobacteria131 topic
  5. Nutrient Control131 topic
  6. Ecosystem Functioning101 topic
  7. Marine Biodiversity101 topic
  8. Invasive Species92 topics
  9. Ecology82 topics
  10. Biodiversity72 topics
  11. Ecosystem Engineering71 topic
  12. Freshwater Mussels71 topic
  13. Evolution51 topic
  14. Subterranean51 topic
  15. Dissolved Organic Matter41 topic
  16. Oceanic Carbon Cycle41 topic
  17. Collembola31 topic
  18. Diversity31 topic
  19. Eukaryotic Microbes31 topic
  20. Microbial Diversity31 topic
  21. Parasitism21 topic
  22. Snails21 topic

Where does Silvina Menu-Marque work?

Silvina Menu-Marque's main affiliation in the publication record is Fundación Ciencias Exactas y Naturales, Argentina.

How many publications and citations does Silvina Menu-Marque have?

OpenAlex counts 23 works and 348 citations for Silvina Menu-Marque, an h-index of 8, ranking #4,868,687 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

Ask a question or share a note about Silvina Menu-Marque. Posts are plain text and can be reported.