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Researcher · University of Primorska · Slovenia

Simon Kerma

Simon Kerma publishes mostly in Sociology and Political Science, Transportation and Food Science, on topics such as Culinary Culture and Tourism, Wine Industry and Tourism and Cruise Tourism Development and Management.

ORCID 0000-0003-1368-6665 OpenAlex
World rank
#5,275,886
of 7,710,434 ranked researchers
Rank in Slovenia
#6,139
of 9,404
Works
37
Citations
80
Citations per work
2.2
h-index
5
i10-index 4Top 53% in Sociology and Political Science
Simon Kerma

What does Simon Kerma research?

Simon Kerma's work is mostly in Social Sciences (26%), Agricultural and Biological Sciences (19%), Business, Management and Accounting (11%).

Social Sciences: 17 works · 46.6% of their workSocial Sciences: 10 works · 26.1% of their workSociology and Political Science: 5 works · 13.6% of their workTransportation: 5 works · 12.5% of their workBusiness, Management and Accounting: 4 works · 11.4% of their workTourism, Leisure and Hospitality Management: 4 works · 11.4% of their workEconomics, Econometrics and Finance: 3 works · 9.1% of their workEconomics and Econometrics: 3 works · 9.1% of their workEverything else: 13 works · 34.1% of their workLife Sciences: 7 works · 19.3% of their workAgricultural and Biological Sciences: 7 works · 19.3% of their workFood Science: 5 works · 12.5% of their workPlant Science: 3 works · 6.8% of their workTHEIR WORKSimon Kerma37works
Life Sciences19%Social Sciences47%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Social Sciences1026.1%
    2. Business, Management and Accounting411.4%
    3. Economics, Econometrics and Finance39.1%
  2. Everything else1334.1%
    1. Agricultural and Biological Sciences719.3%
  1. 1Sociology and Political Science14% of their works
  2. 2Transportation12% of their works
  3. 3Food Science12% of their works
  4. 4Tourism, Leisure and Hospitality Management11% of their works
  5. 5Economics and Econometrics9% of their works
  6. 6Plant Science7% of their works

Research topics

Which keywords describe Simon Kerma's research?

The keywords of their largest research topics: Sustainability, COVID-19 Impact, Economic Growth, Food Tourism, Gastronomy, Consumer Behavior, Cruise Tourism and Environmental Impact.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Sustainability313 topics
  2. COVID-19 Impact192 topics
  3. Economic Growth152 topics
  4. Food Tourism111 topic
  5. Gastronomy111 topic
  6. Consumer Behavior101 topic
  7. Cruise Tourism101 topic
  8. Environmental Impact101 topic
  9. Wine Tourism101 topic
  10. Destination Image91 topic
  11. Sustainable Development92 topics
  12. Tourist Satisfaction91 topic
  13. Agricultural Sustainability61 topic
  14. Rural Tourism61 topic
  15. Genetics31 topic
  16. Grapevine31 topic
  17. Mega Events31 topic
  18. Sport Tourism31 topic
  19. Carpathian-Pannonian region21 topic
  20. Tectonic Evolution21 topic

Where does Simon Kerma work?

Simon Kerma's main affiliation in the publication record is University of Primorska, Slovenia.

How many publications and citations does Simon Kerma have?

OpenAlex counts 37 works and 80 citations for Simon Kerma, an h-index of 5, ranking #5,275,886 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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