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Researcher · University College Dublin · Ireland

Simona Grasso

Simona Grasso publishes mostly in Food Science, Animal Science and Zoology and Ecology, on topics such as Meat and Animal Product Quality, Agriculture Sustainability and Environmental Impact and Food Waste Reduction and Sustainability.

ORCID 0000-0001-6089-864X OpenAlex
World rank
#67,021
of 7,710,434 ranked researchers
Rank in Ireland
#133
of 21,376
Works
80
Citations
3.1k
Citations per work
39.0
h-index
30
i10-index 51Top 7.6% in Food Science
Simona Grasso

What does Simona Grasso research?

Simona Grasso's work is mostly in Agricultural and Biological Sciences (38%), Environmental Science (9%), Nursing (8%).

Life Sciences: 30 works · 37.9% of their workAgricultural and Biological Sciences: 30 works · 37.9% of their workFood Science: 17 works · 21.0% of their workAnimal Science and Zoology: 8 works · 10.5% of their workPlant Science: 5 works · 6.4% of their workEverything else: 30 works · 37.9% of their workHealth Sciences: 12 works · 15.1% of their workNursing: 6 works · 7.8% of their workNutrition and Dietetics: 6 works · 7.8% of their workMedicine: 6 works · 7.3% of their workPublic Health, Environmental and Occupational Health: 6 works · 7.3% of their workPhysical Sciences: 7 works · 9.1% of their workEnvironmental Science: 7 works · 9.1% of their workEcology: 7 works · 9.1% of their workTHEIR WORKSimona Grasso80works
Life Sciences38%Physical Sciences9%Health Sciences15%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences3037.9%
  2. Everything else3037.9%
    1. Nursing67.8%
    2. Medicine67.3%
    1. Environmental Science79.1%
  1. 1Food Science21% of their works
  2. 2Animal Science and Zoology10% of their works
  3. 3Ecology9% of their works
  4. 4Nutrition and Dietetics8% of their works
  5. 5Public Health, Environmental and Occupational Health7% of their works
  6. 6Plant Science6% of their works

Research topics

Which keywords describe Simona Grasso's research?

The keywords of their largest research topics: Consumer Perception, Environmental Impact, Meat Quality, Protein Oxidation, Food Systems, Sustainable Diets, Consumer Behavior and Food Waste.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Consumer Perception514 topics
  2. Environmental Impact403 topics
  3. Meat Quality201 topic
  4. Protein Oxidation201 topic
  5. Food Systems191 topic
  6. Sustainable Diets191 topic
  7. Consumer Behavior172 topics
  8. Food Waste141 topic
  9. Supply Chain141 topic
  10. Consumer Acceptance121 topic
  11. Food Choice121 topic
  12. Sensory Analysis121 topic
  13. Ultra-Processed Foods121 topic
  14. Environmental Innovation101 topic
  15. Green Consumption101 topic
  16. Food Quality71 topic
  17. Organic Agriculture71 topic
  18. Chocolate51 topic
  19. Cocoa51 topic

Where does Simona Grasso work?

Simona Grasso's main affiliation in the publication record is University College Dublin, Ireland.

How many publications and citations does Simona Grasso have?

OpenAlex counts 80 works and 3,122 citations for Simona Grasso, an h-index of 30, ranking #67,021 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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