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Researcher · Matís (Iceland) · Iceland

Sjöfn Sigurgísladóttir

Sjöfn Sigurgísladóttir publishes mostly in Animal Science and Zoology, Aquatic Science and Food Science, on topics such as Meat and Animal Product Quality, Aquaculture Nutrition and Growth and Aquaculture disease management and microbiota.

OpenAlex
World rank
#1,007,031
of 7,710,434 ranked researchers
Rank in Iceland
#383
of 2,050
Works
30
Citations
1.7k
Citations per work
57.1
h-index
23
i10-index 24Top 12% in Animal Science and Zoology
Sjöfn Sigurgísladóttir

What does Sjöfn Sigurgísladóttir research?

Sjöfn Sigurgísladóttir's work is mostly in Agricultural and Biological Sciences (60%), Immunology and Microbiology (9%), Biochemistry, Genetics and Molecular Biology (6%).

Life Sciences: 23 works · 75.6% of their workAgricultural and Biological Sciences: 18 works · 60.5% of their workAnimal Science and Zoology: 9 works · 29.1% of their workAquatic Science: 7 works · 22.1% of their workFood Science: 3 works · 9.3% of their workImmunology and Microbiology: 3 works · 9.3% of their workImmunology: 3 works · 9.3% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 5.8% of their workMolecular Biology: 2 works · 5.8% of their workEverything else: 6 works · 19.7% of their workHealth Sciences: 1 works · 4.7% of their workNursing: 1 works · 4.7% of their workNutrition and Dietetics: 1 works · 4.7% of their workTHEIR WORKSjöfnSigurgísladóttir30works
Life Sciences76%Health Sciences5%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1860.5%
    2. Immunology and Microbiology39.3%
    3. Biochemistry, Genetics and Molecular Biology25.8%
  2. Everything else619.7%
    1. Nursing14.7%
  1. 1Animal Science and Zoology29% of their works
  2. 2Aquatic Science22% of their works
  3. 3Food Science9% of their works
  4. 4Immunology9% of their works
  5. 5Molecular Biology6% of their works
  6. 6Nutrition and Dietetics5% of their works

Research topics

Which keywords describe Sjöfn Sigurgísladóttir's research?

The keywords of their largest research topics: Aquaculture, Lipid Oxidation, Consumer Perception, Nutrition, Fatty Acids, Fish Feed, Meat Quality and Protein Oxidation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 22 words, with their numbers
  1. Aquaculture252 topics
  2. Lipid Oxidation212 topics
  3. Consumer Perception202 topics
  4. Nutrition202 topics
  5. Fatty Acids181 topic
  6. Fish Feed181 topic
  7. Meat Quality181 topic
  8. Protein Oxidation181 topic
  9. Gut Microbiota122 topics
  10. Probiotics122 topics
  11. Fish Immunology71 topic
  12. Innate Immunity71 topic
  13. Amino Acids51 topic
  14. Antibiotic Alternatives51 topic
  15. Antioxidant Activity51 topic
  16. Bioactive Peptides51 topic
  17. Nanoemulsions31 topic
  18. Proteins31 topic
  19. Food Supply Chain21 topic
  20. Quality21 topic
  21. Rabbit Meat21 topic
  22. Traceability21 topic

Where does Sjöfn Sigurgísladóttir work?

Sjöfn Sigurgísladóttir's main affiliation in the publication record is Matís (Iceland), Iceland.

How many publications and citations does Sjöfn Sigurgísladóttir have?

OpenAlex counts 30 works and 1,712 citations for Sjöfn Sigurgísladóttir, an h-index of 23, ranking #1,007,031 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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