Science Explorer Back to mapMap
Discussion
Researcher · Dalian Polytechnic University · China

Songyi Lin

Songyi Lin publishes mostly in Molecular Biology, Food Science and Animal Science and Zoology, on topics such as Protein Hydrolysis and Bioactive Peptides, Meat and Animal Product Quality and Biochemical effects in animals.

ORCID 0000-0002-9204-948X OpenAlex
World rank
#167,011
of 7,710,434 ranked researchers
Rank in China
#16,294
of 978,568
Works
391
Citations
9.6k
Citations per work
24.6
h-index
50
i10-index 215Top 3.7% in Molecular Biology
Songyi Lin

What does Songyi Lin research?

Songyi Lin's work is mostly in Agricultural and Biological Sciences (33%), Biochemistry, Genetics and Molecular Biology (19%), Medicine (6%).

Life Sciences: 204 works · 52.3% of their workAgricultural and Biological Sciences: 129 works · 32.9% of their workFood Science: 52 works · 13.3% of their workAnimal Science and Zoology: 34 works · 8.7% of their workAquatic Science: 26 works · 6.6% of their workInsect Science: 17 works · 4.3% of their workBiochemistry, Genetics and Molecular Biology: 76 works · 19.4% of their workMolecular Biology: 76 works · 19.4% of their workEverything else: 161 works · 41.3% of their workHealth Sciences: 25 works · 6.4% of their workMedicine: 25 works · 6.4% of their workPhysiology: 25 works · 6.4% of their workTHEIR WORKSongyi Lin391works
Life Sciences52%Health Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences12932.9%
    2. Biochemistry, Genetics and Molecular Biology7619.4%
  2. Everything else16141.3%
    1. Medicine256.4%
  1. 1Molecular Biology19% of their works
  2. 2Food Science13% of their works
  3. 3Animal Science and Zoology9% of their works
  4. 4Aquatic Science7% of their works
  5. 5Physiology6% of their works
  6. 6Insect Science4% of their works

Research topics

Which keywords describe Songyi Lin's research?

The keywords of their largest research topics: Antioxidant Activity, Bioactive Peptides, Lipid Oxidation, Meat Quality, Protein Oxidation, Carnosine, ß-Alanine Supplementation and Nanoemulsions.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 17 words, with their numbers
  1. Antioxidant Activity1661 topic
  2. Bioactive Peptides1661 topic
  3. Lipid Oxidation1482 topics
  4. Meat Quality901 topic
  5. Protein Oxidation901 topic
  6. Carnosine661 topic
  7. ß-Alanine Supplementation661 topic
  8. Nanoemulsions581 topic
  9. Proteins581 topic
  10. Edible Insects381 topic
  11. Food Security381 topic
  12. Electroporation291 topic
  13. Irreversible Electroporation291 topic
  14. Aquaculture281 topic
  15. Nutrition281 topic
  16. Anaphylaxis241 topic
  17. Food Allergy241 topic

Where does Songyi Lin work?

Songyi Lin's main affiliation in the publication record is Dalian Polytechnic University, China.

How many publications and citations does Songyi Lin have?

OpenAlex counts 391 works and 9,604 citations for Songyi Lin, an h-index of 50, ranking #167,011 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

Ask a question or share a note about Songyi Lin. Keep it to the research: no personal attacks, advertising or links. Any reader can report a post, which collapses it for everyone until it is opened.