Question 1

What does Sonja Lick research?

Accepted Answer

Sonja Lick publishes mostly in Food Science, Molecular Biology and Biotechnology, on topics such as Probiotics and Fermented Foods, Salmonella and Campylobacter epidemiology and Meat and Animal Product Quality.

Question 2

Which keywords describe Sonja Lick's research?

Accepted Answer

The keywords of their largest research topics: Prebiotics, Probiotics, Foodborne Illness, Pathogenicity, Campylobacter, Salmonella, Meat Quality and Protein Oxidation.

Question 3

Where does Sonja Lick work?

Accepted Answer

Sonja Lick's main affiliation in the publication record is Max Rubner Institut, Germany.

Question 4

How many publications and citations does Sonja Lick have?

Accepted Answer

OpenAlex counts 68 works and 1,202 citations for Sonja Lick, an h-index of 13, ranking #5,297,577 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Sonja Lick's h-index high?

Accepted Answer

An h-index of 13 is at or above that of 68% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 35%.