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Researcher · Max Rubner Institut · Germany

Sonja Lick

Sonja Lick publishes mostly in Food Science, Molecular Biology and Biotechnology, on topics such as Probiotics and Fermented Foods, Salmonella and Campylobacter epidemiology and Meat and Animal Product Quality.

ORCID 0000-0002-4081-9542 OpenAlex
World rank
#5,297,577
of 7,710,434 ranked researchers
Rank in Germany
#273,983
of 364,343
Works
68
Citations
1.2k
Citations per work
17.7
h-index
13
i10-index 16Top 35% in Food Science
Sonja Lick

What does Sonja Lick research?

Sonja Lick's work is mostly in Agricultural and Biological Sciences (39%), Biochemistry, Genetics and Molecular Biology (28%).

Life Sciences: 45 works · 66.7% of their workAgricultural and Biological Sciences: 27 works · 39.2% of their workFood Science: 19 works · 27.5% of their workAnimal Science and Zoology: 5 works · 6.9% of their workPlant Science: 3 works · 4.8% of their workBiochemistry, Genetics and Molecular Biology: 19 works · 27.5% of their workMolecular Biology: 9 works · 13.8% of their workBiotechnology: 6 works · 9.5% of their workGenetics: 3 works · 4.2% of their workEverything else: 23 works · 33.3% of their workTHEIR WORKSonja Lick68works
Life Sciences67%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2739.2%
    2. Biochemistry, Genetics and Molecular Biology1927.5%
  2. Everything else2333.3%
  1. 1Food Science28% of their works
  2. 2Molecular Biology14% of their works
  3. 3Biotechnology10% of their works
  4. 4Animal Science and Zoology7% of their works
  5. 5Plant Science5% of their works
  6. 6Genetics4% of their works

Research topics

Which keywords describe Sonja Lick's research?

The keywords of their largest research topics: Prebiotics, Probiotics, Foodborne Illness, Pathogenicity, Campylobacter, Salmonella, Meat Quality and Protein Oxidation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 18 words, with their numbers
  1. Prebiotics311 topic
  2. Probiotics311 topic
  3. Foodborne Illness242 topics
  4. Pathogenicity242 topics
  5. Campylobacter151 topic
  6. Salmonella151 topic
  7. Meat Quality111 topic
  8. Protein Oxidation111 topic
  9. DNA Barcoding101 topic
  10. Food Authentication101 topic
  11. Listeria monocytogenes91 topic
  12. fresh produce91 topic
  13. Biosynthesis51 topic
  14. Ecology51 topic
  15. Microbial Pigments51 topic
  16. RNA-Seq51 topic
  17. Virus51 topic
  18. sequence alignment51 topic

Where does Sonja Lick work?

Sonja Lick's main affiliation in the publication record is Max Rubner Institut, Germany.

How many publications and citations does Sonja Lick have?

OpenAlex counts 68 works and 1,202 citations for Sonja Lick, an h-index of 13, ranking #5,297,577 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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