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Researcher · University of Liège · Belgium

Sophie Burteau

Sophie Burteau publishes mostly in Molecular Biology, Food Science and Biotechnology, on topics such as Probiotics and Fermented Foods, Meat and Animal Product Quality and Listeria monocytogenes in Food Safety.

ORCID 0000-0002-7191-2061 OpenAlex
World rank
#3,036,546
of 7,710,434 ranked researchers
Rank in Belgium
#27,524
of 67,186
Works
20
Citations
744
Citations per work
37.2
h-index
8
i10-index 8Top 87% in Molecular Biology
Sophie Burteau

What does Sophie Burteau research?

Sophie Burteau's work is mostly in Biochemistry, Genetics and Molecular Biology (37%), Agricultural and Biological Sciences (22%), Medicine (6%).

Life Sciences: 12 works · 58.8% of their workBiochemistry, Genetics and Molecular Biology: 7 works · 37.2% of their workMolecular Biology: 4 works · 17.6% of their workBiotechnology: 3 works · 13.7% of their workCell Biology: 1 works · 5.9% of their workAgricultural and Biological Sciences: 4 works · 21.6% of their workFood Science: 3 works · 15.7% of their workAnimal Science and Zoology: 1 works · 5.9% of their workEverything else: 7 works · 35.3% of their workHealth Sciences: 1 works · 5.9% of their workMedicine: 1 works · 5.9% of their workPhysiology: 1 works · 5.9% of their workTHEIR WORKSophie Burteau20works
Life Sciences59%Health Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology737.2%
    2. Agricultural and Biological Sciences421.6%
  2. Everything else735.3%
    1. Medicine15.9%
  1. 1Molecular Biology18% of their works
  2. 2Food Science16% of their works
  3. 3Biotechnology14% of their works
  4. 4Physiology6% of their works
  5. 5Animal Science and Zoology6% of their works
  6. 6Cell Biology6% of their works

Research topics

Which keywords describe Sophie Burteau's research?

The keywords of their largest research topics: Microbial Inactivation, Prebiotics, Probiotics, DNA Barcoding, Food Authentication, Foodborne Illness, Listeria monocytogenes and Meat Quality.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 17 words, with their numbers
  1. Microbial Inactivation52 topics
  2. Prebiotics41 topic
  3. Probiotics41 topic
  4. DNA Barcoding31 topic
  5. Food Authentication31 topic
  6. Foodborne Illness31 topic
  7. Listeria monocytogenes31 topic
  8. Meat Quality31 topic
  9. Protein Oxidation31 topic
  10. Biotechnological Applications21 topic
  11. Electroporation21 topic
  12. Gut Microbiota21 topic
  13. Irreversible Electroporation21 topic
  14. Melanin21 topic
  15. Microbial Communities21 topic
  16. Microbial Enzymes21 topic
  17. Pigmentation21 topic

Where does Sophie Burteau work?

Sophie Burteau's main affiliation in the publication record is University of Liège, Belgium.

How many publications and citations does Sophie Burteau have?

OpenAlex counts 20 works and 744 citations for Sophie Burteau, an h-index of 8, ranking #3,036,546 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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