Stanka Vadnjal
Stanka Vadnjal publishes mostly in Food Science, Infectious Diseases and Animal Science and Zoology, on topics such as Food Safety and Hygiene, Viral gastroenteritis research and epidemiology and Clostridium difficile and Clostridium perfringens research.
- World rank
- #5,688,017 of 7,710,434 ranked researchers
- Rank in Slovenia
- #6,721 of 9,404
- Works
- 29
- Citations
- 160
- Citations per work
- 5.5
What does Stanka Vadnjal research?
Stanka Vadnjal's work is mostly in Agricultural and Biological Sciences (27%), Biochemistry, Genetics and Molecular Biology (12%), Medicine (12%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Everything else1344.0%
- Life Sciences1139.6%
- Health Sciences412.3%
- Medicine412.3%
- Physical Sciences14.1%
- 1Food Science20% of their works
- 2Infectious Diseases12% of their works
- 3Animal Science and Zoology7% of their works
- 4Molecular Biology7% of their works
- 5Biotechnology6% of their works
- 6Environmental Engineering4% of their works
Research topics
- Food Safety and Hygiene
- Viral gastroenteritis research and epidemiology
- Clostridium difficile and Clostridium perfringens research
- Meat and Animal Product Quality
- Probiotics and Fermented Foods
- Salmonella and Campylobacter epidemiology
- Listeria monocytogenes in Food Safety
- Identification and Quantification in Food
Which keywords describe Stanka Vadnjal's research?
The keywords of their largest research topics: Epidemiology, Food Safety, Infection, Consumer Awareness, Foodborne Illness, Hygiene Practices, Pathogenicity and Antibiotic-Associated Diarrhea.
- Salmonella
- Probiotics
- Meat Quality
- Food Authentication
- Campylobacter
- Norovirus
- Antibiotic-Associated Diarrhea
- Hygiene Practices
- Consumer Awareness
- Food Safety
- Epidemiology
- Infection
- Foodborne Illness
- Pathogenicity
- Fecal Microbiota Transplantation
- Rotavirus
- DNA Barcoding
- Listeria monocytogenes
- Prebiotics
- Protein Oxidation
- fresh produce
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 21 words, with their numbers
- Epidemiology113 topics
- Food Safety92 topics
- Infection72 topics
- Consumer Awareness61 topic
- Foodborne Illness62 topics
- Hygiene Practices61 topic
- Pathogenicity62 topics
- Antibiotic-Associated Diarrhea41 topic
- Fecal Microbiota Transplantation41 topic
- Norovirus41 topic
- Rotavirus41 topic
- Campylobacter31 topic
- DNA Barcoding31 topic
- Food Authentication31 topic
- Listeria monocytogenes31 topic
- Meat Quality31 topic
- Prebiotics31 topic
- Probiotics31 topic
- Protein Oxidation31 topic
- Salmonella31 topic
- fresh produce31 topic
Where does Stanka Vadnjal work?
Stanka Vadnjal's main affiliation in the publication record is University of Ljubljana, Slovenia.
How many publications and citations does Stanka Vadnjal have?
OpenAlex counts 29 works and 160 citations for Stanka Vadnjal, an h-index of 8, ranking #5,688,017 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
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