Question 1

What does Stephen G. Ring research?

Accepted Answer

Stephen G. Ring publishes mostly in Food Science, Nutrition and Dietetics and Plant Science, on topics such as Food composition and properties, Polysaccharides Composition and Applications and Polysaccharides and Plant Cell Walls.

Question 2

Which keywords describe Stephen G. Ring's research?

Accepted Answer

The keywords of their largest research topics: Rheological Properties, Dietary Fiber, Health Benefits, Biomedical Applications, Molecular Structure, Hydrocolloids, Glycemic Index and Starch.

Question 3

Where does Stephen G. Ring work?

Accepted Answer

Stephen G. Ring's main affiliation in the publication record is Norwich Research Park, United Kingdom.

Question 4

How many publications and citations does Stephen G. Ring have?

Accepted Answer

OpenAlex counts 149 works and 10,239 citations for Stephen G. Ring, an h-index of 58, ranking #120,453 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Stephen G. Ring's h-index high?

Accepted Answer

An h-index of 58 is at or above that of 99.3% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 0.8%.