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Researcher · Norwich Research Park · United Kingdom

Stephen G. Ring

Stephen G. Ring publishes mostly in Food Science, Nutrition and Dietetics and Plant Science, on topics such as Food composition and properties, Polysaccharides Composition and Applications and Polysaccharides and Plant Cell Walls.

OpenAlex
World rank
#120,453
of 7,710,434 ranked researchers
Rank in United Kingdom
#10,768
of 367,258
Works
149
Citations
10k
Citations per work
68.7
h-index
58
i10-index 110Top 0.8% in Food Science
Stephen G. Ring

What does Stephen G. Ring research?

Stephen G. Ring's work is mostly in Agricultural and Biological Sciences (34%), Nursing (23%), Materials Science (12%).

Life Sciences: 56 works · 37.9% of their workAgricultural and Biological Sciences: 51 works · 34.3% of their workFood Science: 35 works · 23.8% of their workPlant Science: 16 works · 10.5% of their workBiochemistry, Genetics and Molecular Biology: 5 works · 3.6% of their workBiotechnology: 5 works · 3.6% of their workEverything else: 41 works · 27.8% of their workHealth Sciences: 34 works · 22.6% of their workNursing: 34 works · 22.6% of their workNutrition and Dietetics: 34 works · 22.6% of their workPhysical Sciences: 17 works · 11.7% of their workMaterials Science: 17 works · 11.7% of their workMaterials Chemistry: 9 works · 6.1% of their workBiomaterials: 8 works · 5.6% of their workTHEIR WORKStephen G. Ring149works
Life Sciences38%Physical Sciences12%Health Sciences23%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences5134.3%
    2. Biochemistry, Genetics and Molecular Biology53.6%
  2. Everything else4127.8%
    1. Nursing3422.6%
    1. Materials Science1711.7%
  1. 1Food Science24% of their works
  2. 2Nutrition and Dietetics23% of their works
  3. 3Plant Science10% of their works
  4. 4Materials Chemistry6% of their works
  5. 5Biomaterials6% of their works
  6. 6Biotechnology4% of their works

Research topics

Which keywords describe Stephen G. Ring's research?

The keywords of their largest research topics: Rheological Properties, Dietary Fiber, Health Benefits, Biomedical Applications, Molecular Structure, Hydrocolloids, Glycemic Index and Starch.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Rheological Properties1172 topics
  2. Dietary Fiber922 topics
  3. Health Benefits922 topics
  4. Biomedical Applications802 topics
  5. Molecular Structure802 topics
  6. Hydrocolloids792 topics
  7. Glycemic Index671 topic
  8. Starch671 topic
  9. Gelling Agents501 topic
  10. Thickening Agents501 topic
  11. Hemicelluloses301 topic
  12. Pectin301 topic
  13. Nanoemulsions291 topic
  14. Proteins291 topic
  15. Fructans251 topic
  16. Inulin251 topic
  17. Glass Transition191 topic
  18. Supercooled Liquids191 topic
  19. Biotechnological Applications151 topic
  20. Microbial Enzymes151 topic
  21. Encapsulation Techniques101 topic
  22. Spray Drying101 topic

Where does Stephen G. Ring work?

Stephen G. Ring's main affiliation in the publication record is Norwich Research Park, United Kingdom.

How many publications and citations does Stephen G. Ring have?

OpenAlex counts 149 works and 10,239 citations for Stephen G. Ring, an h-index of 58, ranking #120,453 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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