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Researcher · Jacobs Institute · United States

Stephen Laufer

Stephen Laufer publishes mostly in Plant Science, Food Science and Molecular Biology, on topics such as Horticultural and Viticultural Research, Fermentation and Sensory Analysis and Phytase and its Applications.

OpenAlex
World rank
#5,031,753
of 7,710,434 ranked researchers
Rank in United States
#1,303,691
of 1,627,098
Works
29
Citations
124
Citations per work
4.3
h-index
7
i10-index 2Top 70% in Plant Science
Stephen Laufer

What does Stephen Laufer research?

Stephen Laufer's work is mostly in Agricultural and Biological Sciences (53%), Biochemistry, Genetics and Molecular Biology (14%), Engineering (6%).

Life Sciences: 20 works · 67.4% of their workAgricultural and Biological Sciences: 15 works · 53.1% of their workPlant Science: 9 works · 32.7% of their workFood Science: 6 works · 20.4% of their workBiochemistry, Genetics and Molecular Biology: 4 works · 14.3% of their workMolecular Biology: 3 works · 10.2% of their workBiotechnology: 1 works · 4.1% of their workEverything else: 6 works · 20.4% of their workPhysical Sciences: 2 works · 6.1% of their workEngineering: 2 works · 6.1% of their workBiomedical Engineering: 2 works · 6.1% of their workHealth Sciences: 2 works · 6.1% of their workNursing: 2 works · 6.1% of their workNutrition and Dietetics: 2 works · 6.1% of their workTHEIR WORKStephen Laufer29works
Life Sciences67%Physical Sciences6%Health Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1553.1%
    2. Biochemistry, Genetics and Molecular Biology414.3%
  2. Everything else620.4%
    1. Engineering26.1%
    1. Nursing26.1%
  1. 1Plant Science33% of their works
  2. 2Food Science20% of their works
  3. 3Molecular Biology10% of their works
  4. 4Biomedical Engineering6% of their works
  5. 5Nutrition and Dietetics6% of their works
  6. 6Biotechnology4% of their works

Research topics

Which keywords describe Stephen Laufer's research?

The keywords of their largest research topics: Climate Change, Fermentation, Genetics, Grapevine, Microbial Modulation, Wine Yeasts, Phytase and Phytic Acid.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Climate Change102 topics
  2. Fermentation92 topics
  3. Genetics91 topic
  4. Grapevine91 topic
  5. Microbial Modulation81 topic
  6. Wine Yeasts81 topic
  7. Phytase51 topic
  8. Phytic Acid51 topic
  9. Dietary Fiber21 topic
  10. Enzymatic Hydrolysis21 topic
  11. Genome-Scale Models21 topic
  12. Glycemic Index21 topic
  13. Metabolic Engineering21 topic
  14. Pretreatment21 topic
  15. Antioxidant Activity11 topic
  16. Food Security11 topic
  17. Nutrition11 topic
  18. Quality Characteristics11 topic

Where does Stephen Laufer work?

Stephen Laufer's main affiliation in the publication record is Jacobs Institute, United States.

How many publications and citations does Stephen Laufer have?

OpenAlex counts 29 works and 124 citations for Stephen Laufer, an h-index of 7, ranking #5,031,753 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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