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Researcher · Daewon University College · South Korea

Sung-Cheon Oh

Sung-Cheon Oh publishes mostly in Food Science, Molecular Biology and Nutrition and Dietetics, on topics such as Food Quality and Safety Studies, Nutrition, Health and Food Behavior and Consumer Perception and Purchasing Behavior.

OpenAlex
World rank
#6,259,053
of 7,710,434 ranked researchers
Rank in South Korea
#121,100
of 162,609
Works
21
Citations
45
Citations per work
2.1
h-index
4
i10-index 1Top 86% in Food Science
Sung-Cheon Oh

What does Sung-Cheon Oh research?

Sung-Cheon Oh's work is mostly in Agricultural and Biological Sciences (40%), Biochemistry, Genetics and Molecular Biology (15%), Nursing (10%).

Life Sciences: 12 works · 55.8% of their workAgricultural and Biological Sciences: 8 works · 40.4% of their workFood Science: 5 works · 25.0% of their workPlant Science: 2 works · 9.6% of their workAnimal Science and Zoology: 1 works · 5.8% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 15.4% of their workMolecular Biology: 3 works · 15.4% of their workEverything else: 6 works · 26.9% of their workHealth Sciences: 2 works · 9.6% of their workNursing: 2 works · 9.6% of their workNutrition and Dietetics: 2 works · 9.6% of their workSocial Sciences: 2 works · 7.7% of their workBusiness, Management and Accounting: 2 works · 7.7% of their workMarketing: 2 works · 7.7% of their workTHEIR WORKSung-Cheon Oh21works
Life Sciences56%Health Sciences10%Social Sciences8%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences840.4%
    2. Biochemistry, Genetics and Molecular Biology315.4%
  2. Everything else626.9%
    1. Nursing29.6%
    1. Business, Management and Accounting27.7%
  1. 1Food Science25% of their works
  2. 2Molecular Biology15% of their works
  3. 3Nutrition and Dietetics10% of their works
  4. 4Plant Science10% of their works
  5. 5Marketing8% of their works
  6. 6Animal Science and Zoology6% of their works

Research topics

Which keywords describe Sung-Cheon Oh's research?

The keywords of their largest research topics: Fermentation, Lifestyle, Antioxidant Activity, Quality Characteristics, Fashion, Consumer Perception, Eating Habits and Nutrition.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Fermentation132 topics
  2. Lifestyle123 topics
  3. Antioxidant Activity111 topic
  4. Quality Characteristics111 topic
  5. Fashion72 topics
  6. Consumer Perception62 topics
  7. Eating Habits51 topic
  8. Nutrition51 topic
  9. Consumer Behavior41 topic
  10. Cosmetics41 topic
  11. Generation Z31 topic
  12. Meat Quality31 topic
  13. Metaverse31 topic
  14. Protein Oxidation31 topic
  15. Camouflage21 topic
  16. Cephalopods21 topic
  17. Microbial Modulation21 topic
  18. Saponins21 topic
  19. Triterpenoids21 topic
  20. Wine Yeasts21 topic

Where does Sung-Cheon Oh work?

Sung-Cheon Oh's main affiliation in the publication record is Daewon University College, South Korea.

How many publications and citations does Sung-Cheon Oh have?

OpenAlex counts 21 works and 45 citations for Sung-Cheon Oh, an h-index of 4, ranking #6,259,053 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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