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Researcher · Sejong University · South Korea

Suyong Lee

Suyong Lee publishes mostly in Food Science, Nutrition and Dietetics and Plant Science, on topics such as Food composition and properties, Polysaccharides Composition and Applications and Proteins in Food Systems.

ORCID 0000-0003-1284-211X OpenAlex
World rank
#397,604
of 7,710,434 ranked researchers
Rank in South Korea
#2,957
of 162,609
Works
244
Citations
7.2k
Citations per work
29.7
h-index
48
i10-index 143Top 1.7% in Food Science
Suyong Lee

What does Suyong Lee research?

Suyong Lee's work is mostly in Agricultural and Biological Sciences (36%), Nursing (21%), Engineering (2%).

Everything else: 93 works · 38.1% of their workLife Sciences: 89 works · 36.3% of their workAgricultural and Biological Sciences: 89 works · 36.3% of their workFood Science: 60 works · 24.6% of their workPlant Science: 22 works · 9.2% of their workAnimal Science and Zoology: 6 works · 2.5% of their workHealth Sciences: 52 works · 21.3% of their workNursing: 52 works · 21.3% of their workNutrition and Dietetics: 52 works · 21.3% of their workPhysical Sciences: 10 works · 4.3% of their workEngineering: 5 works · 2.2% of their workElectrical and Electronic Engineering: 5 works · 2.2% of their workMaterials Science: 5 works · 2.1% of their workBiomaterials: 5 works · 2.1% of their workTHEIR WORKSuyong Lee244works
Life Sciences36%Physical Sciences4%Health Sciences21%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else9338.1%
    1. Agricultural and Biological Sciences8936.3%
    1. Nursing5221.3%
    1. Engineering52.2%
    2. Materials Science52.1%
  1. 1Food Science25% of their works
  2. 2Nutrition and Dietetics21% of their works
  3. 3Plant Science9% of their works
  4. 4Animal Science and Zoology2% of their works
  5. 5Electrical and Electronic Engineering2% of their works
  6. 6Biomaterials2% of their works

Research topics

Which keywords describe Suyong Lee's research?

The keywords of their largest research topics: Rheological Properties, Dietary Fiber, Health Benefits, Hydrocolloids, Biomedical Applications, Molecular Structure, Glycemic Index and Starch.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 23 words, with their numbers
  1. Rheological Properties1552 topics
  2. Dietary Fiber1322 topics
  3. Health Benefits1322 topics
  4. Hydrocolloids1002 topics
  5. Biomedical Applications962 topics
  6. Molecular Structure962 topics
  7. Glycemic Index951 topic
  8. Starch951 topic
  9. Gelling Agents601 topic
  10. Thickening Agents601 topic
  11. Lipid Oxidation542 topics
  12. Nanoemulsions401 topic
  13. Proteins401 topic
  14. Fructans371 topic
  15. Inulin371 topic
  16. Hemicelluloses361 topic
  17. Pectin361 topic
  18. Chocolate271 topic
  19. Cocoa271 topic
  20. Meat Quality141 topic
  21. Phytase141 topic
  22. Phytic Acid141 topic
  23. Protein Oxidation141 topic

Where does Suyong Lee work?

Suyong Lee's main affiliation in the publication record is Sejong University, South Korea.

How many publications and citations does Suyong Lee have?

OpenAlex counts 244 works and 7,247 citations for Suyong Lee, an h-index of 48, ranking #397,604 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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