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Researcher · Charles Sturt University · Australia

Suzy Y. Rogiers

Suzy Y. Rogiers publishes mostly in Plant Science, Food Science and Global and Planetary Change, on topics such as Horticultural and Viticultural Research, Fermentation and Sensory Analysis and Plant Physiology and Cultivation Studies.

ORCID 0000-0001-6637-3561 OpenAlex
World rank
#1,561,253
of 7,710,434 ranked researchers
Rank in Australia
#47,872
of 140,210
Works
134
Citations
2.8k
Citations per work
21.0
h-index
29
i10-index 53Top 7.6% in Plant Science
Suzy Y. Rogiers

What does Suzy Y. Rogiers research?

Suzy Y. Rogiers's work is mostly in Agricultural and Biological Sciences (72%), Environmental Science (9%), Biochemistry, Genetics and Molecular Biology (4%).

Life Sciences: 101 works · 75.6% of their workAgricultural and Biological Sciences: 96 works · 71.6% of their workPlant Science: 73 works · 54.6% of their workFood Science: 23 works · 17.0% of their workBiochemistry, Genetics and Molecular Biology: 5 works · 4.0% of their workMolecular Biology: 5 works · 4.0% of their workEverything else: 18 works · 13.2% of their workPhysical Sciences: 12 works · 8.8% of their workEnvironmental Science: 12 works · 8.8% of their workGlobal and Planetary Change: 10 works · 7.2% of their workEcology: 2 works · 1.6% of their workSocial Sciences: 3 works · 2.4% of their workBusiness, Management and Accounting: 3 works · 2.4% of their workTourism, Leisure and Hospitality Management: 3 works · 2.4% of their workTHEIR WORKSuzy Y. Rogiers134works
Life Sciences76%Physical Sciences9%Social Sciences2%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences9671.6%
    2. Biochemistry, Genetics and Molecular Biology54.0%
  2. Everything else1813.2%
    1. Environmental Science128.8%
    1. Business, Management and Accounting32.4%
  1. 1Plant Science55% of their works
  2. 2Food Science17% of their works
  3. 3Global and Planetary Change7% of their works
  4. 4Molecular Biology4% of their works
  5. 5Tourism, Leisure and Hospitality Management2% of their works
  6. 6Ecology2% of their works

Research topics

Which keywords describe Suzy Y. Rogiers's research?

The keywords of their largest research topics: Climate Change, Genetics, Grapevine, Aroma Compounds, Microbial Modulation, Wine Yeasts, Dormancy and Fruit Trees.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Climate Change1743 topics
  2. Genetics1071 topic
  3. Grapevine1071 topic
  4. Aroma Compounds742 topics
  5. Microbial Modulation621 topic
  6. Wine Yeasts621 topic
  7. Dormancy421 topic
  8. Fruit Trees421 topic
  9. Drought251 topic
  10. Tree Mortality251 topic
  11. Ethylene Biosynthesis121 topic
  12. Fruit Ripening121 topic
  13. Biosynthesis111 topic
  14. Cuticular Wax111 topic
  15. Consumer Behavior91 topic
  16. Isoprenoid Pathway91 topic
  17. Terpenoid Biosynthesis91 topic
  18. Wine Tourism91 topic

Where does Suzy Y. Rogiers work?

Suzy Y. Rogiers's main affiliation in the publication record is Charles Sturt University, Australia.

How many publications and citations does Suzy Y. Rogiers have?

OpenAlex counts 134 works and 2,818 citations for Suzy Y. Rogiers, an h-index of 29, ranking #1,561,253 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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