Sylvie Issanchou
Sylvie Issanchou publishes mostly in Food Science, Public Health, Environmental and Occupational Health and Sensory Systems, on topics such as Olfactory and Sensory Function Studies, Sensory Analysis and Statistical Methods and Obesity, Physical Activity, Diet.
- World rank
- #751,539 of 1,633,909 ranked researchers
- Rank in France
- #46,454 of 96,116
- Works
- 157
- Citations
- 228
- Citations per work
- 1.5
What does Sylvie Issanchou research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science18% of their works
- 2Public Health, Environmental and Occupational Health10% of their works
- 3Sensory Systems8% of their works
- 4Sociology and Political Science8% of their works
- 5Nutrition and Dietetics8% of their works
- 6Plant Science7% of their works
Research topics
Which keywords describe Sylvie Issanchou's research?
The keywords of their largest research topics: Consumer Perception, Consumer Behavior, COVID-19, Olfactory Dysfunction, Sustainability, Food Choice, Sensory Analysis and Obesity.
- Food Tourism
- Environmental Participation
- Wine Choice
- Food Quality
- Sweet Taste
- Obesity
- Food Choice
- Olfactory Dysfunction
- Consumer Behavior
- Consumer Perception
- COVID-19
- Sustainability
- Sensory Analysis
- Overweight
- Taste Receptors
- Organic Agriculture
- Wine Tourism
- Territorial Governance
- Gastronomy
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 19 words, with their numbers
- Consumer Perception212 topics
- Consumer Behavior162 topics
- COVID-19151 topic
- Olfactory Dysfunction151 topic
- Sustainability142 topics
- Food Choice131 topic
- Sensory Analysis131 topic
- Obesity111 topic
- Overweight111 topic
- Sweet Taste91 topic
- Taste Receptors91 topic
- Food Quality81 topic
- Organic Agriculture81 topic
- Wine Choice81 topic
- Wine Tourism81 topic
- Environmental Participation71 topic
- Territorial Governance71 topic
- Food Tourism61 topic
- Gastronomy61 topic
Where does Sylvie Issanchou work?
Sylvie Issanchou's main affiliation in the publication record is Centre des Sciences du Goût et de l'Alimentation, France.
How many publications and citations does Sylvie Issanchou have?
Science Explorer counts 157 works and 228 citations for Sylvie Issanchou, ranking #751,539 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.