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Researcher · University of Oslo · Norway

SYNNØVE ASSEV

SYNNØVE ASSEV publishes mostly in Nutrition and Dietetics, Periodontics and Food Science, on topics such as Oral microbiology and periodontitis research, Biochemical Analysis and Sensing Techniques and Probiotics and Fermented Foods.

OpenAlex
World rank
#6,471,860
of 7,710,434 ranked researchers
Rank in Norway
#31,318
of 33,005
Works
32
Citations
617
Citations per work
19.3
h-index
15
i10-index 18Top 36% in Nutrition and Dietetics
SYNNØVE ASSEV

What does SYNNØVE ASSEV research?

SYNNØVE ASSEV's work is mostly in Nursing (17%), Dentistry (16%), Medicine (10%).

Health Sciences: 14 works · 43.6% of their workNursing: 6 works · 17.2% of their workNutrition and Dietetics: 6 works · 17.2% of their workDentistry: 5 works · 16.1% of their workPeriodontics: 5 works · 16.1% of their workMedicine: 3 works · 10.3% of their workPublic Health, Environmental and Occupational Health: 2 works · 5.7% of their workSurgery: 1 works · 4.6% of their workEverything else: 13 works · 39.2% of their workLife Sciences: 6 works · 17.2% of their workAgricultural and Biological Sciences: 3 works · 9.2% of their workFood Science: 3 works · 9.2% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 8.0% of their workMolecular Biology: 3 works · 8.0% of their workTHEIR WORKSYNNØVE ASSEV32works
Life Sciences17%Health Sciences44%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Nursing617.2%
    2. Dentistry516.1%
    3. Medicine310.3%
  2. Everything else1339.2%
    1. Agricultural and Biological Sciences39.2%
    2. Biochemistry, Genetics and Molecular Biology38.0%
  1. 1Nutrition and Dietetics17% of their works
  2. 2Periodontics16% of their works
  3. 3Food Science9% of their works
  4. 4Molecular Biology8% of their works
  5. 5Public Health, Environmental and Occupational Health6% of their works
  6. 6Surgery5% of their works

Research topics

Which keywords describe SYNNØVE ASSEV's research?

The keywords of their largest research topics: Oral Microbiome, Periodontal Diseases, Sweet Taste, Taste Receptors, Prebiotics, Probiotics, Diagnostic Criteria and Necrotizing Fasciitis.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 16 words, with their numbers
  1. Oral Microbiome131 topic
  2. Periodontal Diseases131 topic
  3. Sweet Taste111 topic
  4. Taste Receptors111 topic
  5. Prebiotics71 topic
  6. Probiotics71 topic
  7. Diagnostic Criteria41 topic
  8. Necrotizing Fasciitis41 topic
  9. Saliva41 topic
  10. Streptococcus Pyogenes41 topic
  11. Breath Analysis31 topic
  12. Electronic Nose31 topic
  13. Fructose31 topic
  14. Meat Quality31 topic
  15. Metabolic Syndrome31 topic
  16. Protein Oxidation31 topic

Where does SYNNØVE ASSEV work?

SYNNØVE ASSEV's main affiliation in the publication record is University of Oslo, Norway.

How many publications and citations does SYNNØVE ASSEV have?

OpenAlex counts 32 works and 617 citations for SYNNØVE ASSEV, an h-index of 15, ranking #6,471,860 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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