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Researcher · Wageningen University & Research · Netherlands

Ton van Vliet

Ton van Vliet publishes mostly in Food Science, Nutrition and Dietetics and Materials Chemistry, on topics such as Polysaccharides Composition and Applications, Proteins in Food Systems and Food composition and properties.

OpenAlex
World rank
#74,433
of 7,710,434 ranked researchers
Rank in Netherlands
#1,659
of 107,149
Works
295
Citations
14k
Citations per work
45.9
h-index
71
i10-index 185Top 0.3% in Food Science
Ton van Vliet

What does Ton van Vliet research?

Ton van Vliet's work is mostly in Agricultural and Biological Sciences (45%), Nursing (15%), Materials Science (6%).

Life Sciences: 132 works · 44.6% of their workAgricultural and Biological Sciences: 132 works · 44.6% of their workFood Science: 117 works · 39.6% of their workPlant Science: 15 works · 5.0% of their workEverything else: 84 works · 28.4% of their workHealth Sciences: 44 works · 15.0% of their workNursing: 44 works · 15.0% of their workNutrition and Dietetics: 44 works · 15.0% of their workPhysical Sciences: 35 works · 12.0% of their workMaterials Science: 17 works · 5.6% of their workMaterials Chemistry: 17 works · 5.6% of their workEngineering: 10 works · 3.3% of their workMechanics of Materials: 10 works · 3.3% of their workChemical Engineering: 9 works · 3.1% of their workFluid Flow and Transfer Processes: 9 works · 3.1% of their workTHEIR WORKTon van Vliet295works
Life Sciences45%Physical Sciences12%Health Sciences15%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences13244.6%
  2. Everything else8428.4%
    1. Nursing4415.0%
    1. Materials Science175.6%
    2. Engineering103.3%
    3. Chemical Engineering93.1%
  1. 1Food Science40% of their works
  2. 2Nutrition and Dietetics15% of their works
  3. 3Materials Chemistry6% of their works
  4. 4Plant Science5% of their works
  5. 5Mechanics of Materials3% of their works
  6. 6Fluid Flow and Transfer Processes3% of their works

Research topics

Which keywords describe Ton van Vliet's research?

The keywords of their largest research topics: Hydrocolloids, Rheological Properties, Emulsions, Nanoparticles, Biomedical Applications, Molecular Structure, Gelling Agents and Thickening Agents.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 25 words, with their numbers
  1. Hydrocolloids1932 topics
  2. Rheological Properties1872 topics
  3. Emulsions1222 topics
  4. Nanoparticles1222 topics
  5. Biomedical Applications1142 topics
  6. Molecular Structure1142 topics
  7. Gelling Agents971 topic
  8. Thickening Agents971 topic
  9. Nanoemulsions961 topic
  10. Proteins961 topic
  11. Dietary Fiber901 topic
  12. Glycemic Index901 topic
  13. Self-Assembly422 topics
  14. Surfactants422 topics
  15. Encapsulation Techniques401 topic
  16. Spray Drying401 topic
  17. Viscoelasticity372 topics
  18. Colloidal Particles261 topic
  19. Janus Particles261 topic
  20. Complex Fluids211 topic
  21. Rheology211 topic
  22. Hemicelluloses171 topic
  23. Pectin171 topic
  24. Micelles161 topic
  25. Wormlike micelles161 topic

Where does Ton van Vliet work?

Ton van Vliet's main affiliation in the publication record is Wageningen University & Research, Netherlands.

How many publications and citations does Ton van Vliet have?

OpenAlex counts 295 works and 13,555 citations for Ton van Vliet, an h-index of 71, ranking #74,433 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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