Tadahiko Ohara
Tadahiko Ohara publishes mostly in Plant Science, Food Science and Biotechnology, on topics such as Enzyme Production and Characterization, Phytase and its Applications and Food Quality and Safety Studies.
- World rank
- #5,693,153 of 7,710,434 ranked researchers
- Rank in Ireland
- #18,522 of 21,376
- Works
- 33
- Citations
- 158
- Citations per work
- 4.8
What does Tadahiko Ohara research?
Tadahiko Ohara's work is mostly in Agricultural and Biological Sciences (40%), Biochemistry, Genetics and Molecular Biology (18%), Nursing (9%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences1958.4%
- Everything else928.1%
- Health Sciences413.5%
- 1Plant Science21% of their works
- 2Food Science19% of their works
- 3Biotechnology12% of their works
- 4Nutrition and Dietetics9% of their works
- 5Molecular Biology6% of their works
- 6Oncology4% of their works
Research topics
Which keywords describe Tadahiko Ohara's research?
The keywords of their largest research topics: Fermentation, Antioxidant Activity, Biotechnological Applications, Microbial Enzymes, Quality Characteristics, Phytase, Phytic Acid and Dietary Fiber.
- Starch
- Inulin
- Fructans
- Fibroblast Activation Protein
- Gamma-Aminobutyric Acid
- Health Functionality
- Dietary Fiber
- Phytase
- Microbial Enzymes
- Antioxidant Activity
- Fermentation
- Biotechnological Applications
- Quality Characteristics
- Phytic Acid
- Health Benefits
- Korean Traditional Food
- Metabolism
- Food Irradiation
- Glycemic Index
- Irradiation Effects
- Tumor Microenvironment
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 21 words, with their numbers
- Fermentation112 topics
- Antioxidant Activity102 topics
- Biotechnological Applications101 topic
- Microbial Enzymes101 topic
- Quality Characteristics102 topics
- Phytase91 topic
- Phytic Acid91 topic
- Dietary Fiber82 topics
- Health Benefits82 topics
- Health Functionality61 topic
- Korean Traditional Food61 topic
- Gamma-Aminobutyric Acid51 topic
- Metabolism51 topic
- Fibroblast Activation Protein41 topic
- Food Irradiation41 topic
- Fructans41 topic
- Glycemic Index41 topic
- Inulin41 topic
- Irradiation Effects41 topic
- Starch41 topic
- Tumor Microenvironment41 topic
Where does Tadahiko Ohara work?
Tadahiko Ohara's main affiliation in the publication record is State Laboratory, Ireland.
How many publications and citations does Tadahiko Ohara have?
OpenAlex counts 33 works and 158 citations for Tadahiko Ohara, an h-index of 7, ranking #5,693,153 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
Discussion
Ask a question or share a note about Tadahiko Ohara. Posts are plain text and can be reported.