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Researcher · Eternal University · India

Tajendra Pal Singh

Tajendra Pal Singh publishes mostly in Food Science, Plant Science and Nutrition and Dietetics, on topics such as Proteins in Food Systems, Food composition and properties and Protein Hydrolysis and Bioactive Peptides.

ORCID 0000-0002-8876-8609 OpenAlex
World rank
#1,572,526
of 7,710,434 ranked researchers
Rank in India
#25,167
of 280,097
Works
27
Citations
672
Citations per work
24.9
h-index
11
i10-index 11Top 44% in Food Science
Tajendra Pal Singh

What does Tajendra Pal Singh research?

Tajendra Pal Singh's work is mostly in Agricultural and Biological Sciences (47%), Nursing (12%), Biochemistry, Genetics and Molecular Biology (11%).

Life Sciences: 16 works · 58.3% of their workAgricultural and Biological Sciences: 13 works · 47.2% of their workFood Science: 7 works · 25.0% of their workPlant Science: 6 works · 22.2% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 11.1% of their workMolecular Biology: 3 works · 11.1% of their workEverything else: 5 works · 19.5% of their workHealth Sciences: 5 works · 19.4% of their workNursing: 3 works · 12.5% of their workNutrition and Dietetics: 3 works · 12.5% of their workMedicine: 2 works · 6.9% of their workBiochemistry: 2 works · 6.9% of their workPhysical Sciences: 1 works · 2.8% of their workChemistry: 1 works · 2.8% of their workAnalytical Chemistry: 1 works · 2.8% of their workTHEIR WORKTajendra PalSingh27works
Life Sciences58%Physical Sciences3%Health Sciences19%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1347.2%
    2. Biochemistry, Genetics and Molecular Biology311.1%
  2. Everything else519.5%
    1. Nursing312.5%
    2. Medicine26.9%
    1. Chemistry12.8%
  1. 1Food Science25% of their works
  2. 2Plant Science22% of their works
  3. 3Nutrition and Dietetics12% of their works
  4. 4Molecular Biology11% of their works
  5. 5Biochemistry7% of their works
  6. 6Analytical Chemistry3% of their works

Research topics

Which keywords describe Tajendra Pal Singh's research?

The keywords of their largest research topics: Health Benefits, Hydrocolloids, Antioxidant Activity, Nanoemulsions, Proteins, Rheological Properties, Dietary Fiber and Glycemic Index.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Health Benefits112 topics
  2. Hydrocolloids102 topics
  3. Antioxidant Activity93 topics
  4. Nanoemulsions81 topic
  5. Proteins81 topic
  6. Rheological Properties82 topics
  7. Dietary Fiber61 topic
  8. Glycemic Index61 topic
  9. Bioactive Peptides51 topic
  10. Protein Hydrolysates51 topic
  11. Antioxidants31 topic
  12. Oxidative Stress31 topic
  13. Buckwheat21 topic
  14. Encapsulation Techniques21 topic
  15. Gelling Agents21 topic
  16. Genetics21 topic
  17. Quinoa21 topic
  18. Spray Drying21 topic
  19. Thickening Agents21 topic
  20. Wheat21 topic

Where does Tajendra Pal Singh work?

Tajendra Pal Singh's main affiliation in the publication record is Eternal University, India.

How many publications and citations does Tajendra Pal Singh have?

OpenAlex counts 27 works and 672 citations for Tajendra Pal Singh, an h-index of 11, ranking #1,572,526 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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