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Researcher · Nihon University · Japan

Takenori MARUYAMA

Takenori MARUYAMA publishes mostly in Food Science, Nutrition and Dietetics and Organic Chemistry, on topics such as Food Chemistry and Fat Analysis, Edible Oils Quality and Analysis and Fatty Acid Research and Health.

OpenAlex
World rank
#7,708,354
of 7,710,434 ranked researchers
Rank in Japan
#383,083
of 383,136
Works
227
Citations
430
Citations per work
1.9
h-index
9
i10-index 8Top 54% in Food Science
Takenori MARUYAMA

What does Takenori MARUYAMA research?

Takenori MARUYAMA's work is mostly in Agricultural and Biological Sciences (22%), Nursing (14%), Chemistry (12%).

Everything else: 84 works · 37.2% of their workLife Sciences: 62 works · 27.2% of their workAgricultural and Biological Sciences: 50 works · 21.9% of their workFood Science: 50 works · 21.9% of their workBiochemistry, Genetics and Molecular Biology: 12 works · 5.3% of their workMolecular Biology: 12 works · 5.3% of their workHealth Sciences: 41 works · 17.9% of their workNursing: 31 works · 13.5% of their workNutrition and Dietetics: 31 works · 13.5% of their workMedicine: 10 works · 4.4% of their workBiochemistry: 10 works · 4.4% of their workPhysical Sciences: 40 works · 17.7% of their workChemistry: 27 works · 12.0% of their workOrganic Chemistry: 27 works · 12.0% of their workEngineering: 13 works · 5.7% of their workBiomedical Engineering: 13 works · 5.7% of their workTHEIR WORKTakenori MARUYAMA227works
Life Sciences27%Physical Sciences18%Health Sciences18%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else8437.2%
    1. Agricultural and Biological Sciences5021.9%
    2. Biochemistry, Genetics and Molecular Biology125.3%
    1. Nursing3113.5%
    2. Medicine104.4%
    1. Chemistry2712.0%
    2. Engineering135.7%
  1. 1Food Science22% of their works
  2. 2Nutrition and Dietetics14% of their works
  3. 3Organic Chemistry12% of their works
  4. 4Biomedical Engineering6% of their works
  5. 5Molecular Biology5% of their works
  6. 6Biochemistry4% of their works

Research topics

Which keywords describe Takenori MARUYAMA's research?

The keywords of their largest research topics: Polyphenols, Fermentation, Antioxidant Activity, Chocolate, Cocoa, Inflammation, Olive Oil and Phenolic Compounds.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Polyphenols982 topics
  2. Fermentation872 topics
  3. Antioxidant Activity752 topics
  4. Chocolate551 topic
  5. Cocoa551 topic
  6. Inflammation492 topics
  7. Olive Oil431 topic
  8. Phenolic Compounds431 topic
  9. Cardiovascular Disease371 topic
  10. Omega-3 Fatty Acids371 topic
  11. Korean Traditional Food321 topic
  12. Quality Characteristics321 topic
  13. Breath Analysis201 topic
  14. Electronic Nose201 topic
  15. Chiral Separation161 topic
  16. Liquid Chromatography161 topic
  17. Antioxidants121 topic
  18. Eating Habits121 topic
  19. Nutrition121 topic
  20. Oxidative Stress121 topic

Where does Takenori MARUYAMA work?

Takenori MARUYAMA's main affiliation in the publication record is Nihon University, Japan.

How many publications and citations does Takenori MARUYAMA have?

OpenAlex counts 227 works and 430 citations for Takenori MARUYAMA, an h-index of 9, ranking #7,708,354 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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