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Researcher · Koriyama Women's University · Japan

Takeshi Sumino

Takeshi Sumino publishes mostly in Food Science, Molecular Biology and Nutrition and Dietetics, on topics such as Food Quality and Safety Studies, Nutrition, Health and Food Behavior and Biopolymer Synthesis and Applications.

OpenAlex
World rank
#7,536,134
of 7,710,434 ranked researchers
Rank in Japan
#362,197
of 383,136
Works
44
Citations
61
Citations per work
1.4
h-index
4
i10-index 2Top 86% in Food Science
Takeshi Sumino

What does Takeshi Sumino research?

Takeshi Sumino's work is mostly in Agricultural and Biological Sciences (33%), Biochemistry, Genetics and Molecular Biology (14%), Nursing (10%).

Life Sciences: 21 works · 46.9% of their workAgricultural and Biological Sciences: 14 works · 32.6% of their workFood Science: 11 works · 25.5% of their workPlant Science: 3 works · 7.1% of their workBiochemistry, Genetics and Molecular Biology: 6 works · 14.3% of their workMolecular Biology: 4 works · 10.2% of their workBiotechnology: 2 works · 4.1% of their workEverything else: 17 works · 38.8% of their workHealth Sciences: 4 works · 10.2% of their workNursing: 4 works · 10.2% of their workNutrition and Dietetics: 4 works · 10.2% of their workPhysical Sciences: 2 works · 4.1% of their workChemistry: 2 works · 4.1% of their workSpectroscopy: 2 works · 4.1% of their workTHEIR WORKTakeshi Sumino44works
Life Sciences47%Physical Sciences4%Health Sciences10%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1432.6%
    2. Biochemistry, Genetics and Molecular Biology614.3%
  2. Everything else1738.8%
    1. Nursing410.2%
    1. Chemistry24.1%
  1. 1Food Science26% of their works
  2. 2Molecular Biology10% of their works
  3. 3Nutrition and Dietetics10% of their works
  4. 4Plant Science7% of their works
  5. 5Spectroscopy4% of their works
  6. 6Biotechnology4% of their works

Research topics

Which keywords describe Takeshi Sumino's research?

The keywords of their largest research topics: Fermentation, Antioxidant Activity, Korean Traditional Food, Quality Characteristics, Biosynthesis, Eating Habits, Nutrition and Microbial Production.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Fermentation293 topics
  2. Antioxidant Activity222 topics
  3. Korean Traditional Food201 topic
  4. Quality Characteristics201 topic
  5. Biosynthesis82 topics
  6. Eating Habits71 topic
  7. Nutrition71 topic
  8. Microbial Production51 topic
  9. Polyglutamic Acid51 topic
  10. Gamma-Aminobutyric Acid41 topic
  11. Metabolism41 topic
  12. Biotechnological Production31 topic
  13. Ecological Statistics31 topic
  14. Genome-Scale Models31 topic
  15. Meta-Analysis31 topic
  16. Metabolic Engineering31 topic
  17. Microbial Pigments31 topic
  18. Bioactive Compounds21 topic
  19. Seaweed21 topic

Where does Takeshi Sumino work?

Takeshi Sumino's main affiliation in the publication record is Koriyama Women's University, Japan.

How many publications and citations does Takeshi Sumino have?

OpenAlex counts 44 works and 61 citations for Takeshi Sumino, an h-index of 4, ranking #7,536,134 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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