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Researcher · University of Novi Sad · Serbia

Tamara Dapčević Hadnađev

Tamara Dapčević Hadnađev publishes mostly in Nutrition and Dietetics, Food Science and Animal Science and Zoology, on topics such as Food composition and properties, Polysaccharides Composition and Applications and Microbial Metabolites in Food Biotechnology.

ORCID 0000-0001-6222-2889 OpenAlex
World rank
#592,431
of 1,633,909 ranked researchers
Rank in Serbia
#456
of 2,746
Works
23
Citations
136
Citations per work
5.9

What does Tamara Dapčević Hadnađev research?

Nutrition and Dietetics: 35.9%Food Science: 33.3%Animal Science and Zoology: 5.1%Insect Science: 5.1%other fields: 20.6%36%top field
Nutrition and Dietetics35.9%Food Science33.3%Animal Science and Zoology5.1%Insect Science5.1%other fields20.6%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Nutrition and Dietetics36% of their works
  2. 2Food Science33% of their works
  3. 3Animal Science and Zoology5% of their works
  4. 4Insect Science5% of their works
  5. 5Molecular Medicine3% of their works
  6. 6Gastroenterology3% of their works

Research topics

Which keywords describe Tamara Dapčević Hadnađev's research?

The keywords of their largest research topics: Dietary Fiber, Health Benefits, Glycemic Index, Starch, Antioxidant Activity, Functional Food, Hydrocolloids and Fructans.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 23 words, with their numbers
  1. Dietary Fiber142 topics
  2. Health Benefits142 topics
  3. Glycemic Index101 topic
  4. Starch101 topic
  5. Antioxidant Activity93 topics
  6. Functional Food62 topics
  7. Hydrocolloids62 topics
  8. Fructans41 topic
  9. Gelling Agents41 topic
  10. Inulin41 topic
  11. Lipid Oxidation42 topics
  12. Thickening Agents41 topic
  13. Buckwheat31 topic
  14. Consumer Perception32 topics
  15. Quinoa31 topic
  16. Food Composition21 topic
  17. Meat Quality21 topic
  18. Nanoemulsions21 topic
  19. Nutrient Analysis21 topic
  20. Protein Oxidation21 topic
  21. Proteins21 topic
  22. Food Choice11 topic
  23. Sensory Analysis11 topic

Where does Tamara Dapčević Hadnađev work?

Tamara Dapčević Hadnađev's main affiliation in the publication record is University of Novi Sad, Serbia.

How many publications and citations does Tamara Dapčević Hadnađev have?

Science Explorer counts 23 works and 136 citations for Tamara Dapčević Hadnađev, ranking #592,431 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.