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Researcher · University of Novi Sad · Serbia

Tamara Dapčević Hadnađev

Tamara Dapčević Hadnađev publishes mostly in Food Science, Nutrition and Dietetics and Plant Science, on topics such as Food composition and properties, Polysaccharides Composition and Applications and Microbial Metabolites in Food Biotechnology.

ORCID 0000-0001-6222-2889 OpenAlex
World rank
#781,096
of 7,710,434 ranked researchers
Rank in Serbia
#313
of 18,168
Works
92
Citations
3k
Citations per work
32.4
h-index
31
i10-index 55Top 7% in Food Science
Tamara Dapčević Hadnađev

What does Tamara Dapčević Hadnađev research?

Tamara Dapčević Hadnađev's work is mostly in Agricultural and Biological Sciences (48%), Nursing (31%), Biochemistry, Genetics and Molecular Biology (3%).

Life Sciences: 47 works · 51.0% of their workAgricultural and Biological Sciences: 45 works · 48.5% of their workFood Science: 30 works · 32.5% of their workPlant Science: 11 works · 11.9% of their workAnimal Science and Zoology: 4 works · 4.1% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 2.5% of their workMolecular Biology: 2 works · 2.5% of their workHealth Sciences: 29 works · 31.3% of their workNursing: 29 works · 31.3% of their workNutrition and Dietetics: 29 works · 31.3% of their workEverything else: 14 works · 15.6% of their workPhysical Sciences: 2 works · 2.1% of their workEngineering: 2 works · 2.1% of their workMechanical Engineering: 2 works · 2.1% of their workTHEIR WORKTamara DapčevićHadnađev92works
Life Sciences51%Physical Sciences2%Health Sciences31%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences4548.5%
    2. Biochemistry, Genetics and Molecular Biology22.5%
    1. Nursing2931.3%
  3. Everything else1415.6%
    1. Engineering22.1%
  1. 1Food Science32% of their works
  2. 2Nutrition and Dietetics31% of their works
  3. 3Plant Science12% of their works
  4. 4Animal Science and Zoology4% of their works
  5. 5Molecular Biology2% of their works
  6. 6Mechanical Engineering2% of their works

Research topics

Which keywords describe Tamara Dapčević Hadnađev's research?

The keywords of their largest research topics: Rheological Properties, Dietary Fiber, Health Benefits, Glycemic Index, Starch, Hydrocolloids, Antioxidant Activity and Lipid Oxidation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 22 words, with their numbers
  1. Rheological Properties772 topics
  2. Dietary Fiber752 topics
  3. Health Benefits752 topics
  4. Glycemic Index541 topic
  5. Starch541 topic
  6. Hydrocolloids422 topics
  7. Antioxidant Activity362 topics
  8. Lipid Oxidation282 topics
  9. Gelling Agents231 topic
  10. Thickening Agents231 topic
  11. Fructans211 topic
  12. Inulin211 topic
  13. Nanoemulsions191 topic
  14. Proteins191 topic
  15. Buckwheat131 topic
  16. Quinoa131 topic
  17. Meat Quality91 topic
  18. Protein Oxidation91 topic
  19. Phytase81 topic
  20. Phytic Acid81 topic
  21. Chocolate71 topic
  22. Cocoa71 topic

Where does Tamara Dapčević Hadnađev work?

Tamara Dapčević Hadnađev's main affiliation in the publication record is University of Novi Sad, Serbia.

How many publications and citations does Tamara Dapčević Hadnađev have?

OpenAlex counts 92 works and 2,979 citations for Tamara Dapčević Hadnađev, an h-index of 31, ranking #781,096 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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