Question 1

What does Tamara Papadakis research?

Accepted Answer

Tamara Papadakis publishes mostly in Molecular Biology, Nutrition and Dietetics and Sensory Systems, on topics such as Biochemical Analysis and Sensing Techniques, Olfactory and Sensory Function Studies and Receptor Mechanisms and Signaling.

Question 2

Which keywords describe Tamara Papadakis's research?

Accepted Answer

The keywords of their largest research topics: Sweet Taste, Taste Receptors, COVID-19, Crystal Structure, Olfactory Dysfunction, G-Protein-Coupled Receptors, Neuropeptides and Receptors.

Question 3

Where does Tamara Papadakis work?

Accepted Answer

Tamara Papadakis's main affiliation in the publication record is Justus-Liebig-Universität Gießen, Germany.

Question 4

How many publications and citations does Tamara Papadakis have?

Accepted Answer

OpenAlex counts 28 works and 1,143 citations for Tamara Papadakis, an h-index of 14, ranking #2,117,102 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Tamara Papadakis's h-index high?

Accepted Answer

An h-index of 14 is at or above that of 50% of the 676,373 ranked researchers whose main subfield is Molecular Biology, which is in the top 55%.