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Researcher · Danone (France) · France

Tamara Smokvina

Tamara Smokvina publishes mostly in Molecular Biology, Food Science and Nutrition and Dietetics, on topics such as Probiotics and Fermented Foods, Gut microbiota and health and Genomics and Phylogenetic Studies.

OpenAlex
World rank
#657,924
of 7,710,434 ranked researchers
Rank in France
#32,906
of 324,115
Works
41
Citations
3.3k
Citations per work
80.6
h-index
24
i10-index 32Top 24% in Molecular Biology
Tamara Smokvina

What does Tamara Smokvina research?

Tamara Smokvina's work is mostly in Biochemistry, Genetics and Molecular Biology (39%), Agricultural and Biological Sciences (24%), Nursing (7%).

Life Sciences: 26 works · 64.0% of their workBiochemistry, Genetics and Molecular Biology: 16 works · 39.5% of their workMolecular Biology: 14 works · 35.1% of their workGenetics: 2 works · 4.4% of their workAgricultural and Biological Sciences: 10 works · 24.5% of their workFood Science: 8 works · 18.4% of their workPlant Science: 3 works · 6.1% of their workEverything else: 10 works · 24.6% of their workHealth Sciences: 3 works · 7.0% of their workNursing: 3 works · 7.0% of their workNutrition and Dietetics: 3 works · 7.0% of their workPhysical Sciences: 2 works · 4.4% of their workEnvironmental Science: 2 works · 4.4% of their workEcology: 2 works · 4.4% of their workTHEIR WORKTamara Smokvina41works
Life Sciences64%Physical Sciences4%Health Sciences7%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology1639.5%
    2. Agricultural and Biological Sciences1024.5%
  2. Everything else1024.6%
    1. Nursing37.0%
    1. Environmental Science24.4%
  1. 1Molecular Biology35% of their works
  2. 2Food Science18% of their works
  3. 3Nutrition and Dietetics7% of their works
  4. 4Plant Science6% of their works
  5. 5Genetics4% of their works
  6. 6Ecology4% of their works

Research topics

Which keywords describe Tamara Smokvina's research?

The keywords of their largest research topics: Prebiotics, Lactic Acid Bacteria, Probiotics, Gut Microbiota, Microbial Communities, Short-Chain Fatty Acids, RNA-Seq and sequence alignment.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Prebiotics252 topics
  2. Lactic Acid Bacteria201 topic
  3. Probiotics201 topic
  4. Gut Microbiota182 topics
  5. Microbial Communities131 topic
  6. Short-Chain Fatty Acids131 topic
  7. RNA-Seq101 topic
  8. sequence alignment101 topic
  9. Ribosome71 topic
  10. Translation71 topic
  11. Fructans51 topic
  12. Inulin51 topic
  13. Plasmodiophora brassicae51 topic
  14. Rhizoctonia solani51 topic
  15. Bacterial Physiology41 topic
  16. Ecology41 topic
  17. Gene Regulation41 topic
  18. Virus41 topic

Where does Tamara Smokvina work?

Tamara Smokvina's main affiliation in the publication record is Danone (France), France.

How many publications and citations does Tamara Smokvina have?

OpenAlex counts 41 works and 3,306 citations for Tamara Smokvina, an h-index of 24, ranking #657,924 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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