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Researcher · Agrobioinstitute · Bulgaria

Teodora Dzhambazova

Teodora Dzhambazova publishes mostly in Plant Science, Molecular Biology and Food Science, on topics such as Horticultural and Viticultural Research, Fermentation and Sensory Analysis and Mycorrhizal Fungi and Plant Interactions.

OpenAlex
World rank
#4,047,028
of 7,710,434 ranked researchers
Rank in Bulgaria
#1,844
of 11,357
Works
17
Citations
328
Citations per work
19.3
h-index
7
i10-index 7Top 70% in Plant Science
Teodora Dzhambazova

What does Teodora Dzhambazova research?

Teodora Dzhambazova's work is mostly in Agricultural and Biological Sciences (42%), Biochemistry, Genetics and Molecular Biology (20%), Business, Management and Accounting (7%).

Life Sciences: 11 works · 62.2% of their workAgricultural and Biological Sciences: 7 works · 42.2% of their workPlant Science: 6 works · 33.3% of their workFood Science: 2 works · 8.9% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 20.0% of their workMolecular Biology: 3 works · 15.6% of their workCell Biology: 1 works · 4.4% of their workEverything else: 5 works · 26.7% of their workSocial Sciences: 1 works · 6.7% of their workBusiness, Management and Accounting: 1 works · 6.7% of their workTourism, Leisure and Hospitality Management: 1 works · 6.7% of their workHealth Sciences: 1 works · 4.4% of their workMedicine: 1 works · 4.4% of their workBiochemistry: 1 works · 4.4% of their workTHEIR WORKTeodoraDzhambazova17works
Life Sciences62%Health Sciences4%Social Sciences7%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences742.2%
    2. Biochemistry, Genetics and Molecular Biology320.0%
  2. Everything else526.7%
    1. Business, Management and Accounting16.7%
    1. Medicine14.4%
  1. 1Plant Science33% of their works
  2. 2Molecular Biology16% of their works
  3. 3Food Science9% of their works
  4. 4Tourism, Leisure and Hospitality Management7% of their works
  5. 5Biochemistry4% of their works
  6. 6Cell Biology4% of their works

Research topics

Which keywords describe Teodora Dzhambazova's research?

The keywords of their largest research topics: Genetics, Grapevine, Mycorrhizal Fungi, Microbial Modulation, Wine Yeasts, Consumer Behavior, Fungal Diversity and Plant Interactions.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 17 words, with their numbers
  1. Genetics51 topic
  2. Grapevine51 topic
  3. Mycorrhizal Fungi52 topics
  4. Microbial Modulation41 topic
  5. Wine Yeasts41 topic
  6. Consumer Behavior31 topic
  7. Fungal Diversity31 topic
  8. Plant Interactions31 topic
  9. Wine Tourism31 topic
  10. Bacillus thuringiensis21 topic
  11. Endophytic Fungi21 topic
  12. Fungal Pathogens21 topic
  13. Nematodes21 topic
  14. Plant Hormones21 topic
  15. Plant-Parasitic21 topic
  16. RNA Interference21 topic
  17. Strigolactones21 topic

Where does Teodora Dzhambazova work?

Teodora Dzhambazova's main affiliation in the publication record is Agrobioinstitute, Bulgaria.

How many publications and citations does Teodora Dzhambazova have?

OpenAlex counts 17 works and 328 citations for Teodora Dzhambazova, an h-index of 7, ranking #4,047,028 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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