Researcher · Technische Universität Dresden · Germany
Th. Henle
Th. Henle publishes mostly in Molecular Biology, Food Science and Clinical Biochemistry, on topics such as Protein Hydrolysis and Bioactive Peptides, Advanced Glycation End Products research and Proteins in Food Systems.
- World rank
- #7,360,237 of 7,710,434 ranked researchers
- Rank in Germany
- #353,917 of 364,343
- Works
- 29
- Citations
- 180
- Citations per work
- 6.2
Discussion
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