Thierry Thomas‐Danguin
Thierry Thomas‐Danguin publishes mostly in Sensory Systems, Nutrition and Dietetics and Biomedical Engineering, on topics such as Olfactory and Sensory Function Studies, Advanced Chemical Sensor Technologies and Biochemical Analysis and Sensing Techniques.
- World rank
- #954,816 of 1,633,909 ranked researchers
- Rank in France
- #59,157 of 96,116
- Works
- 76
- Citations
- 65
- Citations per work
- 0.9
What does Thierry Thomas‐Danguin research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Sensory Systems31% of their works
- 2Nutrition and Dietetics21% of their works
- 3Biomedical Engineering21% of their works
- 4Food Science7% of their works
- 5Cellular and Molecular Neuroscience3% of their works
- 6Experimental and Cognitive Psychology3% of their works
Research topics
- Olfactory and Sensory Function Studies
- Advanced Chemical Sensor Technologies
- Biochemical Analysis and Sensing Techniques
- Sensory Analysis and Statistical Methods
- Meat and Animal Product Quality
- Essential Oils and Antimicrobial Activity
- Fermentation and Sensory Analysis
- Neurobiology and Insect Physiology Research
Which keywords describe Thierry Thomas‐Danguin's research?
The keywords of their largest research topics: Olfactory System, COVID-19, Olfactory Dysfunction, Breath Analysis, Electronic Nose, Sweet Taste, Taste Receptors and Consumer Perception.
- Wine Yeasts
- Neuroscience
- Meat Quality
- Drosophila
- Sensory Analysis
- Consumer Perception
- Sweet Taste
- Breath Analysis
- COVID-19
- Olfactory System
- Olfactory Dysfunction
- Electronic Nose
- Taste Receptors
- Food Choice
- Antimicrobial Activity
- Essential Oils
- Microbial Modulation
- Protein Oxidation
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 18 words, with their numbers
- Olfactory System192 topics
- COVID-19181 topic
- Olfactory Dysfunction181 topic
- Breath Analysis121 topic
- Electronic Nose121 topic
- Sweet Taste111 topic
- Taste Receptors111 topic
- Consumer Perception32 topics
- Food Choice21 topic
- Sensory Analysis21 topic
- Antimicrobial Activity11 topic
- Drosophila11 topic
- Essential Oils11 topic
- Meat Quality11 topic
- Microbial Modulation11 topic
- Neuroscience11 topic
- Protein Oxidation11 topic
- Wine Yeasts11 topic
Where does Thierry Thomas‐Danguin work?
Thierry Thomas‐Danguin's main affiliation in the publication record is Centre des Sciences du Goût et de l'Alimentation, France.
How many publications and citations does Thierry Thomas‐Danguin have?
Science Explorer counts 76 works and 65 citations for Thierry Thomas‐Danguin, ranking #954,816 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.