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Thomas Janzen

Thomas Janzen publishes mostly in Food Science, Ecology and Molecular Biology, on topics such as Bacteriophages and microbial interactions, Probiotics and Fermented Foods and Genomics and Phylogenetic Studies.

OpenAlex
World rank
#3,605,413
of 7,710,434 ranked researchers
Rank in Denmark
#26,209
of 43,819
Works
29
Citations
1.4k
Citations per work
46.8
h-index
15
i10-index 19Top 29% in Food Science
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