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Researcher · Huazhong Agricultural University · China

Tingyang Ai

Tingyang Ai publishes mostly in Food Science, Plant Science and Nutrition and Dietetics, on topics such as Polysaccharides Composition and Applications, Polysaccharides and Plant Cell Walls and Proteins in Food Systems.

OpenAlex
World rank
#2,474,425
of 7,710,434 ranked researchers
Rank in China
#386,625
of 978,568
Works
22
Citations
422
Citations per work
19.2
h-index
11
i10-index 13Top 44% in Food Science
Tingyang Ai

What does Tingyang Ai research?

Tingyang Ai's work is mostly in Agricultural and Biological Sciences (47%), Nursing (8%), Biochemistry, Genetics and Molecular Biology (6%).

Life Sciences: 12 works · 53.2% of their workAgricultural and Biological Sciences: 10 works · 46.9% of their workFood Science: 6 works · 26.6% of their workPlant Science: 3 works · 15.6% of their workAnimal Science and Zoology: 1 works · 4.7% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 6.3% of their workMolecular Biology: 1 works · 6.3% of their workEverything else: 7 works · 32.7% of their workHealth Sciences: 2 works · 7.8% of their workNursing: 2 works · 7.8% of their workNutrition and Dietetics: 2 works · 7.8% of their workPhysical Sciences: 1 works · 6.3% of their workMaterials Science: 1 works · 6.3% of their workBiomaterials: 1 works · 6.3% of their workTHEIR WORKTingyang Ai22works
Life Sciences53%Physical Sciences6%Health Sciences8%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1046.9%
    2. Biochemistry, Genetics and Molecular Biology16.3%
  2. Everything else732.7%
    1. Nursing27.8%
    1. Materials Science16.3%
  1. 1Food Science27% of their works
  2. 2Plant Science16% of their works
  3. 3Nutrition and Dietetics8% of their works
  4. 4Biomaterials6% of their works
  5. 5Molecular Biology6% of their works
  6. 6Animal Science and Zoology5% of their works

Research topics

Which keywords describe Tingyang Ai's research?

The keywords of their largest research topics: Biomedical Applications, Molecular Structure, Hydrocolloids, Gelling Agents, Thickening Agents, Lipid Oxidation, Hemicelluloses and Pectin.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Biomedical Applications193 topics
  2. Molecular Structure162 topics
  3. Hydrocolloids142 topics
  4. Gelling Agents91 topic
  5. Thickening Agents91 topic
  6. Lipid Oxidation82 topics
  7. Hemicelluloses71 topic
  8. Pectin71 topic
  9. Nanoemulsions51 topic
  10. Proteins51 topic
  11. Chitin31 topic
  12. Chitosan31 topic
  13. Meat Quality31 topic
  14. Protein Oxidation31 topic
  15. Encapsulation Techniques21 topic
  16. Gastrointestinal Disorders21 topic
  17. Gut Microbiota21 topic
  18. Irritable Bowel Syndrome21 topic
  19. Microbial Communities21 topic
  20. Spray Drying21 topic

Where does Tingyang Ai work?

Tingyang Ai's main affiliation in the publication record is Huazhong Agricultural University, China.

How many publications and citations does Tingyang Ai have?

OpenAlex counts 22 works and 422 citations for Tingyang Ai, an h-index of 11, ranking #2,474,425 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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