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Researcher · Tecnológico de Monterrey · Mexico

Tomás García‐Cayuela

Tomás García‐Cayuela publishes mostly in Food Science, Nutrition and Dietetics and Molecular Biology, on topics such as Probiotics and Fermented Foods, Microbial Metabolites in Food Biotechnology and Botanical Research and Applications.

ORCID 0000-0001-8038-7468 OpenAlex
World rank
#298,261
of 7,710,434 ranked researchers
Rank in Mexico
#471
of 55,557
Works
93
Citations
2.7k
Citations per work
28.6
h-index
28
i10-index 48Top 8.9% in Food Science
Tomás García‐Cayuela

What does Tomás García‐Cayuela research?

Tomás García‐Cayuela's work is mostly in Agricultural and Biological Sciences (38%), Nursing (16%), Biochemistry, Genetics and Molecular Biology (14%).

Life Sciences: 49 works · 52.3% of their workAgricultural and Biological Sciences: 36 works · 38.4% of their workFood Science: 29 works · 31.3% of their workPlant Science: 7 works · 7.1% of their workBiochemistry, Genetics and Molecular Biology: 13 works · 13.9% of their workMolecular Biology: 10 works · 10.7% of their workBiotechnology: 3 works · 3.2% of their workEverything else: 26 works · 27.8% of their workHealth Sciences: 19 works · 19.9% of their workNursing: 15 works · 15.9% of their workNutrition and Dietetics: 15 works · 15.9% of their workMedicine: 4 works · 4.0% of their workBiochemistry: 4 works · 4.0% of their workTHEIR WORKTomásGarcía‐Cayuela93works
Life Sciences52%Health Sciences20%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences3638.4%
    2. Biochemistry, Genetics and Molecular Biology1313.9%
  2. Everything else2627.8%
    1. Nursing1515.9%
    2. Medicine44.0%
  1. 1Food Science31% of their works
  2. 2Nutrition and Dietetics16% of their works
  3. 3Molecular Biology11% of their works
  4. 4Plant Science7% of their works
  5. 5Biochemistry4% of their works
  6. 6Biotechnology3% of their works

Research topics

Which keywords describe Tomás García‐Cayuela's research?

The keywords of their largest research topics: Prebiotics, Health Benefits, Dietary Fiber, Gut Microbiota, Lactic Acid Bacteria, Probiotics, Fructans and Inulin.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 22 words, with their numbers
  1. Prebiotics542 topics
  2. Health Benefits513 topics
  3. Dietary Fiber382 topics
  4. Gut Microbiota372 topics
  5. Lactic Acid Bacteria291 topic
  6. Probiotics291 topic
  7. Fructans251 topic
  8. Inulin251 topic
  9. Metabolic Health252 topics
  10. Nutrition202 topics
  11. Antioxidant131 topic
  12. Betalains131 topic
  13. Glycemic Index131 topic
  14. Starch131 topic
  15. Microbial Communities121 topic
  16. Short-Chain Fatty Acids121 topic
  17. Antioxidants81 topic
  18. Biodiesel81 topic
  19. Free Radicals81 topic
  20. Microalgae81 topic
  21. Climate Change71 topic
  22. Food Security71 topic

Where does Tomás García‐Cayuela work?

Tomás García‐Cayuela's main affiliation in the publication record is Tecnológico de Monterrey, Mexico.

How many publications and citations does Tomás García‐Cayuela have?

OpenAlex counts 93 works and 2,659 citations for Tomás García‐Cayuela, an h-index of 28, ranking #298,261 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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