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Researcher · Mukogawa Women's University · Japan

Tomomi Takeno

Tomomi Takeno publishes mostly in Food Science, Pharmacology and Biotechnology, on topics such as Food Quality and Safety Studies, Enzyme Production and Characterization and Fungal Biology and Applications.

OpenAlex
World rank
#6,731,955
of 7,710,434 ranked researchers
Rank in Japan
#282,665
of 383,136
Works
21
Citations
120
Citations per work
5.7
h-index
5
i10-index 3Top 79% in Food Science
Tomomi Takeno

What does Tomomi Takeno research?

Tomomi Takeno's work is mostly in Biochemistry, Genetics and Molecular Biology (28%), Agricultural and Biological Sciences (17%), Medicine (17%).

Life Sciences: 9 works · 44.7% of their workBiochemistry, Genetics and Molecular Biology: 6 works · 27.7% of their workBiotechnology: 3 works · 12.8% of their workMolecular Biology: 2 works · 8.5% of their workBiochemistry: 1 works · 6.4% of their workAgricultural and Biological Sciences: 4 works · 17.0% of their workFood Science: 4 works · 17.0% of their workHealth Sciences: 6 works · 29.8% of their workMedicine: 4 works · 17.0% of their workPharmacology: 4 works · 17.0% of their workNursing: 3 works · 12.8% of their workNutrition and Dietetics: 3 works · 12.8% of their workEverything else: 5 works · 25.5% of their workTHEIR WORKTomomi Takeno21works
Life Sciences45%Health Sciences30%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology627.7%
    2. Agricultural and Biological Sciences417.0%
    1. Medicine417.0%
    2. Nursing312.8%
  3. Everything else525.5%
  1. 1Food Science17% of their works
  2. 2Pharmacology17% of their works
  3. 3Biotechnology13% of their works
  4. 4Nutrition and Dietetics13% of their works
  5. 5Molecular Biology8% of their works
  6. 6Biochemistry6% of their works

Research topics

Which keywords describe Tomomi Takeno's research?

The keywords of their largest research topics: Antioxidant Activity, Korean Traditional Food, Quality Characteristics, Biotechnological Applications, Medicinal Mushrooms, Microbial Enzymes, Polysaccharides and Metabolic Disorders.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Antioxidant Activity132 topics
  2. Korean Traditional Food71 topic
  3. Quality Characteristics71 topic
  4. Biotechnological Applications61 topic
  5. Medicinal Mushrooms61 topic
  6. Microbial Enzymes61 topic
  7. Polysaccharides61 topic
  8. Metabolic Disorders52 topics
  9. Dietary Fiber41 topic
  10. Glycemic Index41 topic
  11. Amino Acid Transporters31 topic
  12. D-Serine31 topic
  13. Biocatalysis21 topic
  14. Biochemical Genetics21 topic
  15. Enzyme Immobilization21 topic
  16. Newborn Screening21 topic
  17. Phytase21 topic
  18. Phytic Acid21 topic

Where does Tomomi Takeno work?

Tomomi Takeno's main affiliation in the publication record is Mukogawa Women's University, Japan.

How many publications and citations does Tomomi Takeno have?

OpenAlex counts 21 works and 120 citations for Tomomi Takeno, an h-index of 5, ranking #6,731,955 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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