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Researcher · Justus-Liebig-Universität Gießen · Germany

Trinad Chakraborty

Trinad Chakraborty publishes mostly in Biotechnology, Molecular Biology and Food Science, on topics such as Listeria monocytogenes in Food Safety, Microbial Inactivation Methods and Essential Oils and Antimicrobial Activity.

ORCID 0000-0002-1452-4759 OpenAlex
World rank
#117,690
of 7,710,434 ranked researchers
Rank in Germany
#6,198
of 364,343
Works
484
Citations
36k
Citations per work
75.0
h-index
90
i10-index 349Top 0.2% in Biotechnology
Trinad Chakraborty

What does Trinad Chakraborty research?

Trinad Chakraborty's work is mostly in Biochemistry, Genetics and Molecular Biology (44%), Agricultural and Biological Sciences (10%), Immunology and Microbiology (6%).

Life Sciences: 293 works · 60.5% of their workBiochemistry, Genetics and Molecular Biology: 214 works · 44.2% of their workBiotechnology: 88 works · 18.2% of their workMolecular Biology: 61 works · 12.7% of their workEndocrinology: 42 works · 8.6% of their workMolecular Medicine: 23 works · 4.7% of their workAgricultural and Biological Sciences: 48 works · 10.0% of their workFood Science: 48 works · 10.0% of their workImmunology and Microbiology: 30 works · 6.3% of their workImmunology: 30 works · 6.3% of their workEverything else: 191 works · 39.5% of their workTHEIR WORKTrinadChakraborty484works
Life Sciences60%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology21444.2%
    2. Agricultural and Biological Sciences4810.0%
    3. Immunology and Microbiology306.3%
  2. Everything else19139.5%
  1. 1Biotechnology18% of their works
  2. 2Molecular Biology13% of their works
  3. 3Food Science10% of their works
  4. 4Endocrinology9% of their works
  5. 5Immunology6% of their works
  6. 6Molecular Medicine5% of their works

Research topics

Which keywords describe Trinad Chakraborty's research?

The keywords of their largest research topics: Pathogenicity, Microbial Inactivation, Foodborne Illness, fresh produce, Listeria monocytogenes, Food Preservation, Epidemiology and Electroporation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Pathogenicity2623 topics
  2. Microbial Inactivation2242 topics
  3. Foodborne Illness2062 topics
  4. Listeria monocytogenes1541 topic
  5. fresh produce1541 topic
  6. Food Preservation1362 topics
  7. Epidemiology892 topics
  8. Electroporation701 topic
  9. Irreversible Electroporation701 topic
  10. Antimicrobial Activity661 topic
  11. Essential Oils661 topic
  12. Antibiotic Resistance641 topic
  13. Multidrug-Resistant Bacteria641 topic
  14. Escherichia coli561 topic
  15. Virulence561 topic
  16. Campylobacter521 topic
  17. Salmonella521 topic
  18. Cholera371 topic
  19. Vibrio cholerae371 topic
  20. Ecology321 topic
  21. Virus321 topic

Where does Trinad Chakraborty work?

Trinad Chakraborty's main affiliation in the publication record is Justus-Liebig-Universität Gießen, Germany.

How many publications and citations does Trinad Chakraborty have?

OpenAlex counts 484 works and 36,283 citations for Trinad Chakraborty, an h-index of 90, ranking #117,690 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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