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Researcher · University of Food Technologies · Bulgaria

Tsvetko Prokopov

Tsvetko Prokopov publishes mostly in Biochemistry, Water Science and Technology and Industrial and Manufacturing Engineering, on topics such as Phytochemicals and Antioxidant Activities, Adsorption and biosorption for pollutant removal and Antioxidant Activity and Oxidative Stress.

ORCID 0000-0002-3054-6958 OpenAlex
World rank
#4,783,783
of 7,710,434 ranked researchers
Rank in Bulgaria
#2,667
of 11,357
Works
34
Citations
344
Citations per work
10.1
h-index
8
i10-index 8Top 84% in Biochemistry (Medicine)
Tsvetko Prokopov

What does Tsvetko Prokopov research?

Tsvetko Prokopov's work is mostly in Environmental Science (23%), Agricultural and Biological Sciences (18%), Medicine (15%).

Everything else: 14 works · 40.5% of their workPhysical Sciences: 9 works · 26.6% of their workEnvironmental Science: 8 works · 22.8% of their workWater Science and Technology: 4 works · 12.7% of their workIndustrial and Manufacturing Engineering: 3 works · 10.1% of their workChemistry: 1 works · 3.8% of their workOrganic Chemistry: 1 works · 3.8% of their workLife Sciences: 6 works · 17.7% of their workAgricultural and Biological Sciences: 6 works · 17.7% of their workFood Science: 3 works · 10.1% of their workPlant Science: 3 works · 7.6% of their workHealth Sciences: 5 works · 15.2% of their workMedicine: 5 works · 15.2% of their workBiochemistry: 5 works · 15.2% of their workTHEIR WORKTsvetko Prokopov34works
Life Sciences18%Physical Sciences27%Health Sciences15%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else1440.5%
    1. Environmental Science822.8%
    2. Chemistry13.8%
    1. Agricultural and Biological Sciences617.7%
    1. Medicine515.2%
  1. 1Biochemistry15% of their works
  2. 2Water Science and Technology13% of their works
  3. 3Industrial and Manufacturing Engineering10% of their works
  4. 4Food Science10% of their works
  5. 5Plant Science8% of their works
  6. 6Organic Chemistry4% of their works

Research topics

Which keywords describe Tsvetko Prokopov's research?

The keywords of their largest research topics: Antioxidants, Cancer Prevention, Oxidative Stress, Adsorption, Biochar, Free Radicals, Polyphenols and Wastewater.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Antioxidants143 topics
  2. Cancer Prevention122 topics
  3. Oxidative Stress122 topics
  4. Adsorption92 topics
  5. Biochar92 topics
  6. Free Radicals71 topic
  7. Polyphenols71 topic
  8. Wastewater72 topics
  9. Carotenoids51 topic
  10. Contaminant Removal51 topic
  11. Lipid Peroxidation51 topic
  12. Wastewater Treatment51 topic
  13. Phosphorus41 topic
  14. Recovery41 topic
  15. Catalysis31 topic
  16. Monitoring31 topic
  17. Organic Synthesis31 topic
  18. UV-VIS Spectroscopy31 topic
  19. Antioxidant21 topic
  20. Betalains21 topic
  21. Meat Quality21 topic
  22. Protein Oxidation21 topic

Where does Tsvetko Prokopov work?

Tsvetko Prokopov's main affiliation in the publication record is University of Food Technologies, Bulgaria.

How many publications and citations does Tsvetko Prokopov have?

OpenAlex counts 34 works and 344 citations for Tsvetko Prokopov, an h-index of 8, ranking #4,783,783 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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