Question 1

What does Tuğba Özdal research?

Accepted Answer

Tuğba Özdal publishes mostly in Food Science, Biochemistry and Nutrition and Dietetics, on topics such as Phytochemicals and Antioxidant Activities, Bee Products Chemical Analysis and Essential Oils and Antimicrobial Activity.

Question 2

Which keywords describe Tuğba Özdal's research?

Accepted Answer

The keywords of their largest research topics: Phenolic Compounds, Polyphenols, Flavonoids, Antioxidants, Oxidative Stress, Dietary Supplements, Free Radicals and Antimicrobial Activity.

Question 3

Where does Tuğba Özdal work?

Accepted Answer

Tuğba Özdal's main affiliation in the publication record is Okan University, Türkiye.

Question 4

How many publications and citations does Tuğba Özdal have?

Accepted Answer

OpenAlex counts 89 works and 3,860 citations for Tuğba Özdal, an h-index of 18, ranking #1,332,614 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Tuğba Özdal's h-index high?

Accepted Answer

An h-index of 18 is at or above that of 80% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 21%.