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Researcher · Okan University · Türkiye

Tuğba Özdal

Tuğba Özdal publishes mostly in Food Science, Biochemistry and Nutrition and Dietetics, on topics such as Phytochemicals and Antioxidant Activities, Bee Products Chemical Analysis and Essential Oils and Antimicrobial Activity.

ORCID 0000-0001-8344-5336 OpenAlex
World rank
#1,332,614
of 7,710,434 ranked researchers
Rank in Türkiye
#5,242
of 117,622
Works
89
Citations
3.9k
Citations per work
43.4
h-index
18
i10-index 22Top 21% in Food Science
Tuğba Özdal

What does Tuğba Özdal research?

Tuğba Özdal's work is mostly in Agricultural and Biological Sciences (28%), Medicine (12%), Nursing (7%).

Everything else: 38 works · 43.2% of their workLife Sciences: 30 works · 34.1% of their workAgricultural and Biological Sciences: 25 works · 28.4% of their workFood Science: 20 works · 22.7% of their workInsect Science: 5 works · 5.7% of their workBiochemistry, Genetics and Molecular Biology: 5 works · 5.7% of their workMolecular Biology: 5 works · 5.7% of their workHealth Sciences: 17 works · 19.2% of their workMedicine: 11 works · 12.2% of their workBiochemistry: 11 works · 12.2% of their workNursing: 6 works · 7.0% of their workNutrition and Dietetics: 6 works · 7.0% of their workPhysical Sciences: 3 works · 3.5% of their workChemistry: 3 works · 3.5% of their workOrganic Chemistry: 3 works · 3.5% of their workTHEIR WORKTuğba Özdal89works
Life Sciences34%Physical Sciences4%Health Sciences19%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else3843.2%
    1. Agricultural and Biological Sciences2528.4%
    2. Biochemistry, Genetics and Molecular Biology55.7%
    1. Medicine1112.2%
    2. Nursing67.0%
    1. Chemistry33.5%
  1. 1Food Science23% of their works
  2. 2Biochemistry12% of their works
  3. 3Nutrition and Dietetics7% of their works
  4. 4Molecular Biology6% of their works
  5. 5Insect Science6% of their works
  6. 6Organic Chemistry4% of their works

Research topics

Which keywords describe Tuğba Özdal's research?

The keywords of their largest research topics: Phenolic Compounds, Polyphenols, Flavonoids, Antioxidants, Oxidative Stress, Dietary Supplements, Free Radicals and Antimicrobial Activity.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 24 words, with their numbers
  1. Phenolic Compounds383 topics
  2. Polyphenols363 topics
  3. Flavonoids332 topics
  4. Antioxidants282 topics
  5. Oxidative Stress282 topics
  6. Dietary Supplements231 topic
  7. Free Radicals231 topic
  8. Antimicrobial Activity182 topics
  9. Antioxidant Activity132 topics
  10. Oxidative Stability132 topics
  11. Honey101 topic
  12. Propolis101 topic
  13. Encapsulation Techniques81 topic
  14. Essential Oils81 topic
  15. Food Preservation81 topic
  16. Spray Drying81 topic
  17. Carotenoids51 topic
  18. Food Safety51 topic
  19. Health Effects51 topic
  20. Hygiene Practices51 topic
  21. Lipid Peroxidation51 topic
  22. Nanoemulsions51 topic
  23. Olive Oil51 topic
  24. Proteins51 topic

Where does Tuğba Özdal work?

Tuğba Özdal's main affiliation in the publication record is Okan University, Türkiye.

How many publications and citations does Tuğba Özdal have?

OpenAlex counts 89 works and 3,860 citations for Tuğba Özdal, an h-index of 18, ranking #1,332,614 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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