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Researcher · Agroscope · Switzerland

Ueli Bütikofer

Ueli Bütikofer publishes mostly in Food Science, Molecular Biology and Animal Science and Zoology, on topics such as Probiotics and Fermented Foods, Meat and Animal Product Quality and Protein Hydrolysis and Bioactive Peptides.

ORCID 0000-0003-2261-7282 OpenAlex
World rank
#955,907
of 7,710,434 ranked researchers
Rank in Switzerland
#16,555
of 80,918
Works
76
Citations
2.7k
Citations per work
35.3
h-index
28
i10-index 43Top 8.9% in Food Science
Ueli Bütikofer

What does Ueli Bütikofer research?

Ueli Bütikofer's work is mostly in Agricultural and Biological Sciences (37%), Biochemistry, Genetics and Molecular Biology (20%), Nursing (9%).

Life Sciences: 44 works · 57.6% of their workAgricultural and Biological Sciences: 28 works · 37.4% of their workFood Science: 16 works · 21.6% of their workAnimal Science and Zoology: 7 works · 9.1% of their workAgronomy and Crop Science: 5 works · 6.7% of their workBiochemistry, Genetics and Molecular Biology: 15 works · 20.2% of their workMolecular Biology: 15 works · 20.2% of their workEverything else: 21 works · 27.9% of their workHealth Sciences: 11 works · 14.5% of their workNursing: 7 works · 8.7% of their workNutrition and Dietetics: 7 works · 8.7% of their workMedicine: 4 works · 5.8% of their workPublic Health, Environmental and Occupational Health: 4 works · 5.8% of their workTHEIR WORKUeli Bütikofer76works
Life Sciences58%Health Sciences14%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2837.4%
    2. Biochemistry, Genetics and Molecular Biology1520.2%
  2. Everything else2127.9%
    1. Nursing78.7%
    2. Medicine45.8%
  1. 1Food Science22% of their works
  2. 2Molecular Biology20% of their works
  3. 3Animal Science and Zoology9% of their works
  4. 4Nutrition and Dietetics9% of their works
  5. 5Agronomy and Crop Science7% of their works
  6. 6Public Health, Environmental and Occupational Health6% of their works

Research topics

Which keywords describe Ueli Bütikofer's research?

The keywords of their largest research topics: Prebiotics, Probiotics, Inflammation, Cardiovascular Disease, Meat Quality, Protein Oxidation, Antioxidant Activity and Bioactive Peptides.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Prebiotics311 topic
  2. Probiotics311 topic
  3. Inflammation253 topics
  4. Cardiovascular Disease182 topics
  5. Meat Quality161 topic
  6. Protein Oxidation161 topic
  7. Antioxidant Activity151 topic
  8. Bioactive Peptides151 topic
  9. Metabolic Syndrome142 topics
  10. Dietary Intake111 topic
  11. Omega-3 Fatty Acids111 topic
  12. Methane Production81 topic
  13. Ruminant Nutrition81 topic
  14. DNA Barcoding71 topic
  15. Dietary Patterns71 topic
  16. Food Authentication71 topic
  17. Ketogenic Diet71 topic
  18. Low-Carbohydrate Diet71 topic
  19. Mediterranean Diet71 topic

Where does Ueli Bütikofer work?

Ueli Bütikofer's main affiliation in the publication record is Agroscope, Switzerland.

How many publications and citations does Ueli Bütikofer have?

OpenAlex counts 76 works and 2,681 citations for Ueli Bütikofer, an h-index of 28, ranking #955,907 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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